LEWER EN NIERTJIE KOEKIES EN MIELIEKOEKIES
8 niertjies
± ½ skaap lewer
2 uie
3 aartappels
Maal bogenoemde alles saam.
Meng by:
2 teelepels asyn
1 koppie koekmeel
2 eiers
6 teelepels bakpoeier
‘n knippie sout en peper

Braai in diep olie.

Vir die mielie koekies
1 blik sweetcorn
1 koppie koekmeel
5 ml braai spice
5 ml sout
1 middelslag ui, fyn gekap
4 eiers
Meng alles saam en bak lepels vol in diep olie. Gooi Aromat na smaak oor.

Bron en foto: Christo Schmidt

ZEE SE MIELIEGEREG
60 ml botter
60 ml koekmeel
60 ml suiker
4 eiers
15 ml bakpoeier
2 blikkies roommieilies

Klits die eiers, voeg dan al die ander bestanddele by en meng goed deur, moenie ‘n elektrisie klitser gebruik nie, meng net deur met ‘n houtlepel. Gooi in oondvaste oondbak en bak teen 180ºC vir plus minus ‘n uur tot effe bruin bo.
Hierdie is ‘n japtrap gereg en baie baie lekker!

RESEP EN FOTO:  Zorana Zee Vd Berg
Tweede foto: Marie Rheeder Troskie

TA ANNATJIE SE MIELIEGEREG
4-6 mense
klop saam:
3 eiers
1 eetlepel botter
¼ koppie suiker
voeg by:
2 eetlepel maizena
1 teelepel bakpoeier
knippie sout
roer by:
1 blikkie roommielies
3/4 koppie melk

Bak op 180ºC tot gestol ±45 min
Bron: Jenny Morton

FRESH CORN PARCELS
Good afternoon Food Lovers
This is my quickest version of my Grandmother fresh mealie bread
She used to grind the mealies on a stone and cooked the bread in a three legged black pot on an open fire
Those are my beautiful memories
4 fresh mealies cut off the cob ( reserve the husks for later use)
1 cup cake flour
15 ml baking powder
5 ml salt
5 ml sugar
125 ml milk
4 strings
Using a food processor lightly crush the mealies.
Mix with the rest of the ingredients and stir to combine.
For each parcel use 4 husks.
Lay the husks to make a blanket for each parcel and make sure that the husks overlap.
Spoon 2 tablespoons on each blanket.
Wrap and tie with a string.
Steam over boilng water for 20-25 minutes or until cooked.
Serve hot or cold with tomato and onion African relish ( Bisto).
Enjoy.
Source and photo: Siphokazi Mdlankomo

MEALIE BREAD IN THE MICROWAVE
1 cup of mealie meal
2 cups of flour
1/2 tsp of salt
2 tsps baking powder
1/4 cup of sugar
1/4 cup of melted butter
1/4 cup of oil
1/4 cup of milk
1 tin of sweetcorn
1 tin of whole kernel
Mix all the ingredients together into a soft but not too runny mixture. Place in a greased microwave dish and cover with cling wrap. Poke holes in the cling wrap and microwave on high for 12-15 minutes, or until a knife comes out dry. Serve hot with butter.
A nice side dish with soup or roast, or even on it’s own on a cold day
Sorry I don’t have pics, but I make it often
Posted by Noelene Clayton

MIKROGOLF MIELIEBROOD
Resep:  Adriana Smith
Foto:  Cheryll Geldenhuys
FOOD LOVERS RECIPES

Klits saam:
4 eiers
2 eetlepels olie
2/3 koppie suiker
1/3 koppie melk
Sif saam:
1 koppie mielieblom (maizena)
1 koppie koekmeel
2 teelepels bakpoeier

Meng 1 blik suikermielies met eiermengsel.
Maak droë bestanddele met eiermengsel aan.
Meng goed en skep in ‘n gesmeerde pan (Mikrogolf pan nê) – nie meer as 2/3e vol nie anders rys dit bo oor.
‘n ringkoekpan werk baie goed.
Bak op’ roast’ (ek bak sommer net op gewone vol krag) vir 12 minute.
Haal uit en laat 3 – 4 minute staan
Bedien warm met botter (en stroop)
Verskriklik lekker saam met braaivleis.
Ek gebruik Tupperware se jellie ring.
Werk perfek

Nota:Cheryll Geldenhuys
3 min op hoog. Net die regte ding vir n kosblik. Ek sal resep se suiker bietjie minder maak, dis nogal soet saam met stroop, maar net my persoonlike smaak.

LIPLEKKER PAPDIS MET GEEL MEEL
2 koppies mieliemeel
500 ml room
500 ml melk
2 blikke roommielies
1 teelepel sout
1 eetlepel suiker
2 teelepels bakpoeier
2 koppies gerasperde kaas

Meng alles saam met rou mieliemeel in gesmeerde bak.
Indien verkies, strooi nog kaas oor.
Bak 45 min by 190 ºC.

Bron: Annetjie le Roux van Coligny.

MIELIERYS IN DIE MIKROGOLF
Mielierys / Maize rice
Spoel dit goed voor die tyd af.
Ek het dat die water so 1cm bo mielie rys was.
Kook dit in die mikrogolf so 10 min.
Flok dan met vurk en dalk nog water en dan weer 10 min. (Die 2de keer het ek minder water ingegooi wat net onder die rys was)
Voeg sout en klontjie margarien by en laat staan bietjie in mikrogolf.
Baie makliker en eenvoudig.
Bron: Magteld Janse van Vuuren
Foto:  Frances Smith
Nota – ek het 300 g rou mielie rys gevat en 920 g gaar mielie rys uitgekry.

FEES PAPTERT
Resep geplaas deur Lucinda Van Vuuren
Foto:  Juanita Boshoff
FOOD LOVERS RECIPES
3 koppies mieliemeel
6 koppies water
1½ teelepel sout
1 bottel biltong smeerkaas
250 ml room
1 blikkie geroomde sampioene
250 g ontbytspek
2 uie
gerasperde kaas

Stel oond op 180°C, en spuit ‘n bakskottel.
Kook mieliemeel in sout en water tot gaar.
Snipper en braai spek en uie.Meng gebraaide spek en uie, smeerkaas, room en geroomde sampioene.
Skep in lae in bakskottel: pap, dan spek mengsel. Herhaal lae.
Strooi gerasperde kaas oor en bak totdat die kaas gesmelt is.
Bedien saam met braaivleis.

MIHLO FRITO – FRIED CORN MEAL
1 box quaker white corn meal
4 cloves garlic
4 cubes chicken bouillon
2 leaves kale
2 tablespoons olive oil
1 tablespoon salt
14 cups water
Make sure you use cold water.

Cut garlic into small pieces. Cut kale into very, very thin pieces.
Set the stove on high and using a deep pot, add olive oil and garlic. Let it simmer for 2 minutes.
Add water, chicken cubes, and corn meal. Mix until corn meal is dissolved totally.
Add a tablespoon of salt and the chopped up pieces of kale and stir consistently until the water is boiling.
Be careful once the boiling point is reached as this mixture will begin to bubble and spit. Lower the heat every 5 minutes and continue stirring. Cook for 1 hour.
Corn meal can be eaten hot or cold. Once cold the mixture will become hard.
Before frying, let mixture rest for one day. Cut corn meal into square blocks and deep fry them.
Source and Photo: Vovos
http://www.vovosrecipes.com/recipe/fried-corn-meal/