CHRISTE SE LEKKER FRIKKADELLE

500 g gemaalde maer beesvleis
1 klein ui, gerasper
1 eier, geklop
100 ml soya korrels in 100 ml kookwater om uit te swel
1 teelepel braaispeserye
1 eetlepel blatjang
sout en peper na smaak

Meng alles goed deur en sit in yskas vir halfuur.
Vorm balletjies en sit in gesmeerde oondbak.
Bak by 180°C vir 30 minute of tot ligbruin.

Resep en foto:  Christe Beukes

HANNELIE SE MAALVLEIS EN HASH BROWN GEREG
Iets wat my hele gesin baie van hou- Braai maalvleis in bietjie olie. Geur lekker met knoffel, oregano regtig enigiets wat geur gee. Dit kan ook souserig wees indien jy verkies. Nou hier in NZ kry mens hash browns. Kan ook sonder dit maak. Spuit ‘n oondbak, pak hash browns op bodem (of skep maalvleis in bak as jy nie hashies gebruik nie). Skep maalvleis bo-oor en strooi lekker met cheddar kaas. Skep 2 blikkies spaghetti in tamatiesous bo op en sprei egalig. Bedek weer met kaas. Bak in oond 180°C vir halfuur. Kyk hierdie lot eet hulle knuppeldik! Bedien gerus saam met slaai. smile emoticon

Resep van Hannelie Jordaan

JAKES SE FRIKKADELLE
2-2,5 Kg Mince hang af vir hoeveel. mense jy maak
4 Teelepels sout
2 Teelepels swartpepper
1 Teelepel Koljander (Coriander)
1 Teelepel Pietersielie (Parsley)
2 Teelepels Crushed Garlic
2 Snye witbrood fyngedruk met vurk in klein bietjie melk nie te veel melk net dat brood als klam is
2 Eetlepel Worcester sous
1 Pakkie cream of Tomato soppoeier
6 Eetlepels chutney
3 Eiers geklits
3 Eetlepels Oats
1 Groot ui Gerasper
2 Eetlepels Bruinsuiker
1 Eetlepel Worcestersauce sprinkle spice

Metode:
Gooi Mince in mengbak en werk lekker deur met groot vurk,gooi dan al die bestanddele by die mince in mengbak bymekaar en meng goed deur met vurk en houtlepel gebruik even jou hande om als saam en goed te meng,as dit goed gemeng is werk vurk weer deur mengsel,sit mengsel in yskas en laat staan vir halfuur,haal mengsel uit en begin in balletjies rol hang af van grootte wat jy soek,sit in oondbak of pan wat gesmeer is met olyfolie! Gooi olyfolie bo oor na gerol en gooi droee pietersielie bo oor vir garnering! Sit in oond op 180 grade en bak tot bruin en gaar. +- uur lank anders raak dit droog. Eet en geniet en dink aan my.
BRON – Johan Delport

Charlie Anderson – How did you make the potatoes?

Johan Delport – I just peeled it cut them in half cook them till knife goes through! The i put them in the same oven pan that the meatballs was in! All that juices from meatballs that stayed behind gave potatoes such a nice taste! Just seasoned them with the worchstersauce spice that u buy at most butcheries!!

LIZ’S ITALIAN MEATBALLS
Meatballs:
2 slices brown bread
200 ml olive brine
500 g ground beef
1 small onion
25 g tomato paste
10 ml brown sugar
5 ml garlic salt
5 ml Italian herb
1 large egg
Sause:
250 ml plain yoghurt
80 ml olive oil
25 g tomato paste
5 ml brown sugar
5 ml garlic salt
50 ml Balsamic vinegar
250 ml sour milk
250 ml sour milk, or more
100 ml olive oil
Garnish:
200 g black olives

To make the Meatballs:
Soak bread in  juice (brine) poured off the olives. Add beef, grated onion, the tomato paste, 1 sugar, garlic salt, Italian herbs and the egg. Mix well.
Shape into medium sized balls and fry both sides till brown in olive oil. (I do everything in my electric frying pan) Turn heat to lowest setting.
To make Sauce:
Mix yoghurt, olive oil, tomato paste, brown sugar, garlic salt, Balsamic vinegar and 250 ml sour milk together.
Pour over meatballs, add olives and simmer for about 5 min. (If you prefer a saucier version, remove meatballs, add rest of sour milk with a bit of sugar and stir till it starts forming a nice sauce, pour over meatballs again)
Serve with any pasta (I used Spaghetti)

Photo:  Elizabeth Margaret Hendrikz

LEKKER CANNELLONI
1 x uie in blokkies
3 kwart ( min of meer) geel pepper in blokkies gesny
500 gram beef mince
2 gerasperde wortels
3 gerasperde baby marrows
teelepel garlic
tiemie
sout en pepper
bietjie woester sous
1 groot blik tomato past
klein bietjie creamy mushroom sop poeier om bietjie styf te maak.

Uie green pepper gebraai garilc by gegooi en toe beef mince tot gaar gebraai, wortels en baby marrow by gegooi saam blik tomato past sout en pepper en tiemie. Gekook vir n tydjie in tomato past en toe sop poeier in gegooi net so 2 teelepels.
Witsous gemaak, cannelloni in bietjie warm water gesit oor ek voorheen agter gekom het dit kraak as jy die warm vulsel insit. Laag witsous onder pan gesit en cannelloni’s begin vul en op witsous laag gepak. Het toe witsous oor gegooi dat dit nie droog raak en kraak nie volgende ry en selfde met witsous en laaste ry toe gepak en res van witsous oor gegooi. Gerasperde kaas bo oor gesit en toe in die oond gesit by 180 grade C vir ongeveer 1 uur tot die cannnelloni sag is.  Bedien met ‘n slaai

BRON/FOTO: Natascha Du Toit

BLUE CHEESE LASAGNE WITH SMOKED PAPRIKA
2 tbsp olive oil
1 large carrot, grated
4 cloves of garlic, crushed
2 chillies, chopped
1 tsp smoked paprika or more to taste
a handful each fresh basil, coriander and flat leaf parsley
1 large onion, finely chopped
500g lean beef or ostrich mince
1 tbsp Worcestershire sauce
3 tbsp tomato paste
½ tbsp dried mixed herbs
1 cup dry red wine
1 tsp dried oregano
2 bay leaves
1 x 410 g tin roma tomatoes in juice
1 tbsp soft brown sugar
250 g cherry tomatoes
salt, black pepper and lemon juice
good quality lasagne sheets

Sauce
2 tbsp olive oil
2 tbsp flour
3 cups low fat milk
50 g blue cheese, crumbled
60 g Parmesan, finely grated
1 tsp Dijon mustar
generous pinch of nutmeg
50 g Mozzarella, grated

1. Heat oil in a large saucepan and sauté carrot for a few minutes. Spoon out and set aside.
2. Place garlic, chilli, smoked paprika and fresh herbs in a mortar and pestle and crush together to form a paste. Sauté onions and paste for a few minutes. Add mince and fry until browned. Add Worcestershire sauce, tomato paste and dried mixed herbs and sauté for few more minutes.
3. Stir in wine and add sautéed carrots, origanum, bay leaves, tinned tomato and sugar. Cover and simmer over a low heat for 15-20 minutes or until meat and veggies are cooked.
4. Stir in cherry tomatoes and allow to heat through, but not burst. Season to taste with salt, pepper, lemon juice and more smoked paprika if preferred. Remove from heat and cover.
5. Sauce: Meanwhile, heat oil in a saucepan and stir in flour to form a paste. Slowly add milk, stirring continuously with a whisk. Simmer gently to allow sauce to thicken. Stir in blue cheese and Parmesan until melted. Season with mustard, nutmeg and black pepper.
6. Preheat oven to 200 °C. Place a spoonful of sauce in the bottom of a large oven dish. Place a layer of lasagne sheets on top, without overlapping the sheets. Spoon half the mince on top and repeat the layers, ending with a layer of sauce. Sprinkle Mozzarella on top and bake for 40 minutes of until baked through and golden brown.
BRON – cookingfromtheheart

MAALVLEISPASTEI MET BOTTERBROODJIEKORS

BESTANDDELE:

Botterbroodjiekors:
2 k koekmeel
1 t sout
1e bakpoeier
80ml olie
180ml melk

Vulsel:
2e olie
1 ui
750g gemaalde bees vleis
1 pakkie bruin uie sop poeier
1k kookwater
1 pakkie sampioene gesny
1 k gevriesde gemengde groete
2 k witsous
2 groot tamaties
Gedroogte basilliekruid

METODE:

Voorverhit die oond op 200°C

Botterbroodjiekors: Sif droe bestanddele! Klits olie en melk saam en meng met droe bestanddele tot n slap deeg. Druk vas in bak.

Vulsel: braai ui in olie, voeg maalvleis by die n braai! Roer sop poeier by en roer goed deur! Voeg nou die water oor en sampioene e gemengde groente prut vir 10-15 min.

Skep die maalvleis mengsel bo op die deeg. Gooi die witsous oor en rangskik die tamaties bo op! Strooi basilliekruid oor! Bak 30 min

Resep uit 40 vinnige maalvleis geregte deur Hendri Warricker
Foto en resep geplaas deur: Benhet Nieuwenhuis

LYNETTE SE MAALVLEISBREDIE IN N ROL
Jy het nodig… 1 middelslag ui in fyn blokkies gesny.. braai saam met knoffel krummels.
Braai dan 500 – 700 g maalvleis saam met ui  gooi geurmiddels van jou keuse by
wanneer maalvleis gaar is voeg die volgende by:
1/2 blikkie KOO Butter Beans in Tangy Curry Saucel
1/2 blikkie KOO – Vegetable curry Sweet & picy flavour
1/2 blikkie KOO – Samp & Beans in meat flavoured sauce
1/2 blikkie KOO – Sweetcorn, potato & Green bell Pepper in curry Sauce
50 ml blatjan
laat alles saam kook vir so 10 min
Sny dan bokant van hamburger buns af en druk brood na binne om holte te maak.
Vul brood met vleismengsel en bedien saam met mengel slaai

BRON EN FOTO – Lynette Bamberger Pienaar – Lid

STEAK MINCE PASTA BAKE
1 kg of steak mince
1 onion peeled and finely chopped
5 cloves of garlic peeled and finely chopped
1½ teaspoons of salt
3 tablespoons of tomato paste
1 tablespoon of freshly ground black pepper
1 chopped chili
1- 2 tablespoons of sugar
2 tablespoons of oil for frying onions
2 cups of grated cheddar cheese
1 pack of elbow or macaroni or shell pasta cooked per packet instructions.

White Sauce
Fry your onions in the oil on medium to high heat until golden brown , next add your steak mince, black pepper , garlic, chili and salt. Cook for 10-15 minutes stirring when needed. Next add your tomato paste and sugar and cook for a few minutes. Add some hot water and cook on medium heat for 35 minutes until all water is cooked away and make sure you stir to prevent mince from sticking to pot.

Next mix the cooked pasta, half of your white sauce with the mince mixture and add 1 cup of cheddar cheese and stir – Pour this in a large baking tray or dish and pour over remaining white sauce and cheese. Bake in a preheated oven on 200 ºC for 30 minutes . Serve with a green salad .

The most delicious white sauce / Cheese Sauce
150 grams of butter
¾ cup of cake flour
1 teaspoon of salt
1 teaspoon of fine black pepper
½ a teaspoon of nutmeg
1 tablespoon of mustard powder
1 liter of warm to hot milk
1 cup of grated cheese if you making a cheese sauce

Add butter to a medium sized pot and allow to melt on medium to high heat, now add the flour, salt and spices and stir into butter with a hand whisk for a minute or two to allow the flour to cook through. Now add your milk a cup at a time stirring with your whisk until the sauce thickens. Repeat this process with adding the warm milk and stirring continuously until all the milk has been used and your sauce is silky and a bit thick.
For cheese sauce add you grated cheese at this point and stir till all cheese has melted

Add this sauce to your Macaroni and Cheese, Chicken pasta dishes and lasagna dishes.
Delicious
Source-Fatima sydow
photo- Fatima sydow

POLPETTE-MEATBALLS IN TOMATO THYME SAUCE

500 gr good quality lean Topside Mince
200 gr Pork mince
200 gr Veal mince
80 gr grated Parmesan cheese
1 large clove garlic chopped
Chopped flat leaf italian parsley
4 slices white bread soaked in milk and squeezed
1 extra large egg
Salt Pepper
Mix all ingredients and roll into balls and dip them into flour
Put 10 Tbs oil and 30gr butter into pan let butter start bubble and add your meatballs let them brown nicely. Remove meatballs and keep the oil and butter with the meat juices. Take a tin of chopped tomatoes throw it into oil/butter that you have kept aside add about 1tsp thyme and a little water let it cook for about 10 minutes on low heat then add your meatballs again and let them simmer for about another 5 minutes. Ready to eat
Photo and recipe:  Sabrina Merli
2nd photo:  Venita Bok Nolte