CORNED BEEF DISHES
CORNED BEEF AND RICE:
Corned beef (I used the canned stuff – love that key thingie)
Eggs
Rice, preferably a day old
This is a very simple one to make, but great for a lazy Sunday morning. This is a comfort food for me – my father used to make it every once in a while when I was a kid.
1.Break up the corned beef in the pan. It’s oily enough so shouldn’t really be any need for more oil unless your heart is aching for another clog.
2 Add in the rice bit by bit. The corned beef can be quite salty so you’ll want at least a 2:1 ratio of rice to corned beef. Break it up and fold together with your weapon of choice.
3 Last, make a well in the center of the pan and cook the eggs about 3/4 of the way through before mixing in with the rest.
Note: An alternative to mixing the egg in is to poach it top by adding the egg after it’s all finished on top and letting it sit with the cover on. The runny egg goes well with the salty corned beef.
BULLY BEEF WITH RICE AND VEGGIES:
This is a really quick and cheap dinner option. It will take you approximately 15 min to make it, depending on the rice cooking time. It will feed 2 extremely hungry adults or family of 4 (2+2) if you eat regularly In case you want to make more food at a lower cost, just add more rice.
So what will you need:
200g of rice
350g of corned beef
3 medium size peppers
3 medium size onions
1 x tin of sweetcorn (optional)
Step 1: Cook the rice. It is important NOT to overcook it, as it will be heated up again with everything else at the final stage.
Step 2: Cut your corned beef into small cube sized pieces. Cut peppers and onions into large size chunks cut everything into big chunks.
Step 3: Preheat a big frying pan and add some oil olive. When hot add the onions and peppers, and cook slightly. After 3 to 4 minutes add the corned beef and sweetcorn, if you choose to use it. Cook for additional 2 minutes.
Cook lightly, so veg are not over cooked.
Add corned beef and sweetcorn (optional).
Step 4: At this point your rice should be cooked and drained. It is time to add it into your frying pan. Once this task is done everything should be cooked for an extra 3 to 5 minutes. The main point of this phase is to make the rice dry. If you cooked it well and it is not to soggy, your final cooking time will be reduced.
Add earlier cooked rice.
Step 5: Once you can see that all ingredients come together, are well mixed and look cooked, it is done!
Make sure everything is well mixed and hot! KAMPKOSWENKE
BOELIEBEEF GEREG:
Uie, so 3 – 4 , maar ek hou nogal van uie, so ek sal nog meer insit.
Knoffel (dis my eie toevoeging, maar ek like dit ook!) So een huisie, fyn gekap.
Braai die lotjie in botter/marge (verkieslik nie olie nie, die botter gee ‘n lekker smaak) tot sag.
Boeliebeef 1 – 2 blikkies, opgesny in blokkies.
Roer in saam met die uie en braai dit ‘n rukkie.
Skil aartappels, soveel as wat jy dink genoeg is vir jou mense – dis die aartappels wat hulle gaan dik maak.
Sny in kleinerige blokkies en gooi bo-op die uie-en boeliebeefmengsel.MOENIE DEURMEKAAR ROER NIE.
Geur met sou en peper.
Gooi ‘n knertsie water by – so 50 ml
Baie NB:
Stip met botter/margarien.
Sit deksel op en kook tot gaar. (ongeveer ‘n uur) Matige hitte
Die uie en boeliebeef behoort effens aan te brand – dis deel van die lekker.
Roer die hele spulletjie deurmekaar en enjoy!
KEVIN SE BOELIEBIEF GEREG
Maak boeliebief fyn
Braai n uie wat fyn gekap is meng duur.
Vat n brood pan en pak n laagie onder van boeliebief
Pak dan laag geblikte pynapple ringe en bo-op.
Sit n bietjie gerasperde kaas bo en herhaal tot bestandeele klaar is.
Kaas bo en bak op 180 tot kaas leker kleur begin kry.
Heerlike vinnige dis
Resep: Kevin Gordon Leslie
