GIDEON SE DJEERLIKE SPEK TOEBROODJIE
my djeerlike bacon brood !
1 pakkie repiespek
gesnyde kaas
2 snye brood
4 skywe tamatie
plaas die kaas en tamatie tussen twee snye brood en draai die twee snye brood toe met die repiesspek
plaas in n oondpan wat gespuit is en bak op 280 grade vir +- 15 – 20 min tot bros en gaar
Djeeeerlik !

Idee en foto:  Gideon Louw

ZUCCHINI BAKE
1 cup unbleached all-purpose flour
1/2 cup grated parmesan cheese
1 teaspoon baking powder
1 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons shortening
1/4 cup olive oil
4 eggs, beaten
3 cups thinly sliced zucchini (baby marrows)
1 small onion, chopped (or halved and thinly sliced)
Preheat oven to 375 F.
Mix flour, cheese, baking powder, salt and pepper. Cut in shortening. Mix in olive oil and beaten eggs until batter is pretty smooth. Blend in zucchini and onion.
Pour into greased pie plate, making sure zucchini and onions are layered evenly around dish. Bake for 30 – 35 minutes, or until top is lightly golden.
Picture:  Lisinda Blaauw

OMELETTE WITH BROCCOLI AND CHEESE
2 tbsp (30 ml) sunflower or canola oil
1 onion, sliced
100 g broccoli, cut in florets
1 tbsp (15 ml) dried mixed herbs
lemon juice and black pepper to taste
6 eggs, beaten
½ tsp (2,5 ml) salt
⅓ cup (80 ml) grated cheddar or mozzarella cheese

1. Heat half the oil in a frying pan over a medium heat and fry onion until soft.
2. Add broccoli and herbs and fry for a few more minutes until broccoli is just cooked, but still crunchy.
3. Season broccoli with a few drops of lemon juice and pepper.
4. Beat eggs and salt together. Add remaining oil to the veggies in the pan and stir through.
5. Pour eggs evenly over veggies, but don’t stir. Reduce heat slightly.
6. Allow egg to set and lift cooked egg around the edges with an egg lifter, to allow raw egg to run in underneath. Continue this process until most of the egg has set, but don’t stir the eggs. Sprinkle with cheese and allow to melt slightly.
7. Cover with a lid for a few minutes or until the egg is just set on top.
8. Serve with salad, slices of tomato or a slice of wholewheat toast. A dollop of chutney or sweet chilli sauce will also be delicious.

TIPS – Any veggies of your choice can be used for this omelette. If the veggies have lots of liquid, like mushrooms or tomatoes, first sauté them for a few minutes, like the broccoli in step 2, otherwise it could draw water once the egg is added.
2. Rocket leaves or spinach is also delicious with this omelette.
3. Substitute cheddar or mozzarella cheese with a slice of feta, if preferred.

PHOTO: Adam Cloete

GIDEON SE FRANSE BRAAIBROODJIES

Ek het vannaand weeeeer n nuwigheid getraaai julle is seker al keelvol daarvoor en sal dit nooooooit probeer nie maar vir my is elke braai n uit daging vannaand het ek drie snye brood geneem:-)
een daarvan het ek die binnekant uitgesny die buitekante van die ander twee in n geklitste eier gedruk en in die middel n bietjie mayo gesmeer
en dan die uitgeholde een bo op die ander een geplaas en die eier gebreek bo op en dan die ander sny bo op geplaas en dit op stadige kole gebraai en was dit nie heerlik nie sjoe daai lekker gesmelte kaas met eier en n bietjie sout en peper vir smaak was djeerlik

Resep en foto: Gideon Louw

CALAMARI SLAAI
Vanaand bederf my seun ons met Calamari slaai..op my nuwe gasstoof! So vinnig en heerlik
(laat calamari ontdooi)
Meng 3 eiers met koppie melk..sit Calamariringe daarin.
Meng 300g broodkrummels
met koppie koekmeelblom.sout swartpeper..
meng ringe en diepbraai.

Tartarsous
koppie mayonaise.
teelp fyn knoffel
swartpeper
halwe teelp suiker
en gerasperde piekel by as jy het.

Skep oor calamari…bo op groenslaai..druk bietjie suurlemoen sap uit bo oor.Lekker eet. (laat calamari ontdooi)
BRON – Mathilda Van Tonder Leslie

RISOTTO SAUSAGE AND FRESH ARTICHOKES
3 Artichokes
2 Pork Sausages
1 Onion finely chopped
8 tablespoons olive oil
200 gr Rice
500 ml Chicken a Stock
1/2 glass dry white wine

In in pot fry onion with olive oil until transparent.
Remove by cutting the cone and leaves of artichokes only leaving the heart and a few inner leaves cut them in half and slice the artichokes thinly.
Remove sausage meat from casing and crumble meat.
Add the sausage and artichokes to onion fry until sausage is cooked.
Add the rice to the artichokes and sausage stir and add wine until evaporated.
Add the chicken stock in ladles stirring all the time until rice is cooked about 20 minutes. Sprinkle parsley on top and some Parmesan cheese.
BRON – Sabrina Merli

TAIWAN STIR FRY
2 chicken breasts sliced
1 onion sliced
2 carrots sliced
½ cabbage sliced
Baby cucumber sliced
50 g butter
50 ml Soy Sauce
50 ml water
Salt and Pepper to taste

Melt butter and semi fry onion and chicken. Add salt and pepper.
Add veggies, soy sauce and water.
On high stir fry.
Enjoy with some rice or fried noodles.
Source and photo:  Nix Botha

SARDYNSKOTTEL
4 middelslag aartappels, geskil en in skywe gesny
1 blik 425 g sardyne in tamatiesous
1 ui
1 kook appel (ek soma ‘n gewone appel gebruik)
knippie peper
knippie gemengde kruie
15 ml botter
sout na smaak

Voorverhit oond tot 200ºC.
Smeer pasteibak.
Rangskik van die aartappels op die boom en teen die kante.
Vlok die vis en skep op aartappels.
Maal en meng die ui en appel en skep bo-op.
Geur met sout, peper en kruie en bedek met oorblywende aartappels.
Verf die botter bo-oor en geur met sout.
Bak 35 min.
HEERLIK!
Nota: Lekker ligte maal! Jy kan die aartappels in “chips” ook sny en bo-oor strooi. Lyk net so mooi en smaak lekker!
FOTO: Benhet Nieuwenhuis

BREAD DOGS

INGREDIENTS/METHOD
All you need is bread, cheese, viennas, breadcrumbs and eggs.
Firstly flatten the bread, cut off the sides.
Then add the cheese and viennas and roll up the bread, dip it in the egg and breadcrumbs and fry in little oil until its golden brown and the cheese has melted.
Cut in half and serve very nice snack i must say. Enjoy

SOURCE/PHOTO: Claudia Constable

“HOT DOG” TOEGEDRAAI IN MAALVLEIS EN SPEK
+/-4 worsbroodjies (rolletjies met rooiworsie in)
1 kg maalvleis
1 ui gekap
50 ml tamatiesous
15 ml aangemaakte mosterd
30 ml worcestersous
125 ml vars broodkrummels
1 eier
10 ml knoffel
Sout en vars gemaalde swart peper
125 g Repies spek Meng al die bestanddele, behalwe die spek saam.
Deel mengsel in 4 gelyke dele en rol elke deel groot genoeg uit om ‘n worsbroodjie te kan toemaak
Plaas die worsbroodjie binne in en rol toe.
Druk oral saggies stewig vas.
Draai of vleg die repies spek om die broodjies en plaas in gesmeerde panne. Bak by 180 °C vir 45 min. Bedien warm of koud met groente of slaai.

Resep:  Vleibroodjie net aangepas – A Struwig