MOZZARELLA BROODJIES
12 snye brood
6 snye mozzarella kaas, kwart duim dik gesny
6 snye ronde snit bacon, vinnig geraak
3 eiers geklits en met bietjie melk geklits
Fyn brood krummels
Maak ‘n toebroodjie van die bacon en kaas.
Druk die kante van die broodjie toe met vingerpunte.
Dip broodjie beide kante in eier en melk mengsel en dan beide kante in fyn brood krummels.
Vlakbraai die broodjies in canola olie tot goudbruin, dreineer op kombuispapier.

Bron: Liza Oosthuizen
Foto: Liza Oosthuizen

PAM SE TUNA BROODJIE
1 Franse brood
1blik Tuna in water
Eetlepel Mayonaise
Green pepper (opsioneel)
Gerasperde Kaas
1 pakkie Simba skyfies fyngemaak
( ekt Mexican chillie gebruik)
Avo
Sweet chillie sous
Sny Brood in skywe en smeer met margarien
Pak skywe in n vuurvaste bak
Meng Tuna en Mayonaise en smeer oor snye brood
Strooi gekrummelde skyfies oor
Strooi gerasperde cheddar kaas oor
Stip bo-op met Sweet chillie sous
Plaas onder oond rooster tot kaas gesmelt is.
Garneer met Avo skyfies. En Geniet. Lig en baie lekker. Vermeerder bestandele vlgs aantal eters.

FOTO EN IDEE:  Pam Saal

SPEKVLEIS ONTBYT-BROODROL

Iets anders vir ontbyt:
Broodrol, oop gesny en gevul met kaas en ‘n roereier, tamatie en uie mengsel.
Toe gedraai met repe spek en in ‘n 220°C oond gebak totdat die spek goed gaar is.

RESEP EN FOTO: Liandie Jonker

KIKKOMAN ANISEED STIRFRY

Pour a tablespoon of olive oil in your wok and rub it in so there is no excess oil left.
Cut 1 X packet chicken breast into strips and into the wok
Then pour bout 100 ml kikkoman in
(This Japanese seasoning has a very specific smell and might put you off from cooking with it, but trust me it so worth it and it won’t linger.)
Add the aniseed to the mix and stir so that the chicken soaks up the kikkoman and binds with the aniseed.
Stir for a few mins so there is no sauce in the pan.
Cut a palet of mushrooms and add.
(The mushrooms add moisture so your chicken won’t dry out)
Stir for a few mins
Now add the stirfry mix.
Remember not to add the pineapple since it doesn’t agree with aniseed.
Stir until veggies is crispy or to your liking.

RECIPE AND PHOTO: Samantha Metcalfe

SAMANTHA’S STUFFED BREAD ROLLS
Baked these and it came out really awesome
1 X OK bread dough
And some left over pasta and mince
Put oven on 180°c
Use about half a handful of dough and a tablespoon of leftover and roll in a ball. Make sure the dough covers the food.
Bake in the oven for 25 mins
Put the oven off and let it stand inside until the oven cools

RECIPE AND PHOTO: Samantha Metcalfe

CHANTELLE SE MAALVLEIS PILAF
Ek het 2 koppies gaar rys by die oorskiet kerrie maalvleis ingeroer. Lekker gebraaide aartappels en gekookte eiers bo op gesit en hier het n nuwe maaltyd. Ek gaan net n lekker groen slaai by dit maak .
Bron en foto: Chantelle Venter

LOADED STUFFED MUSHROOMS
5 big mushrooms (10cm in diameter)
Half cup of feta,
1 cup of chopped ham,
1 cup of spring onions,
cup of grated gouda cheese,
some perri and tomato sauce
Cup of melted butter
3 crushed garlic cloves
1 teaspoon oregano
Stuff everything as seen on the pics
then add a teaspoon of tomato sauce and perri perri sauce
Lastly melt the butter mix in the oregano and crushed garlic and drizzle over the mushrooms
Season with salt & black pepper
Baked for 20 minutes on 250 c

Source:   Shan T Russ

HOENDER SLOPPY JOE’S
Lekker goedkoop soet hoender.
3 hoender fillets (gaar gekook in sout/knoffel water)
½ koppie marinade (Ek gebruik Jimmy)
1 blikkie Coke (zero werk ook)
Na smaak:
tamatie sous
blatjang
sout
pepper

Versnipper die hoender.
Sit die hoender in by die Coke en marinade en kook die mengsel tot dit begin dik raak.
Voeg as jy wil, die tamatiesous en blatjang by.
Kook vir paar minute en bedien soos wil.
Werk lekker vir buns (sloppy chicken joes), gebakte aartappels en selfs rys.

Resep en foto: Annalize Momberg

STUFFED GREEN PEPPERS IN A TOMATO SAUCE
Stuffed green pepper in a tomato sauce
I stuffed the peppers with cooked mince, cooked rice and cheese and put it in a casserole dish. Then I put some cheese on top. Filled the dish with the tomato sauce (tomato and onion with some spices) I am now going to bake it tille the peppers are soft, and serve it with mash.

PHOTO AND IDEA:  Chantelle Venter

HAM CHEESE AND FETA OMELETTE

I cut my ham into blocks and grate the cheese.
I use two eggs, parsley and little milk and mix it in a bowl and mix.
I use a small non stick pan.
I put the eggs in the pan, add some cheese to the runny egg so the cheese taste is all over not just on the inside,
I let it cook for a bout 8 mins on low with a lid covering the pan,
add the rest of my cheese and ham and feta to the middle of the omlette, leave again for 5 mins,
fold over, leave for another 5 mins or until brownish.

Recipe and photo: Candice Ellen Cilliers