BULLY BEEF FRIED RICE
4 Servings
3 tablespoons cooking oil
2 eggs, lightly beaten
¼ teaspoon salt
1/8 teaspoon pepper
3 cups of cooked, leftover rice (break up the clumps first!)
¾ cup of bully beef (in chunks or in strips)
¾ cup chopped veggies (peas, carrots, cucumber, bell peppers, onions, etc)
1 tablespoon oyster sauce or 1 ½ tablespoon soy sauce
4 green onions, thinly sliced
2 garlic pieces (skin removed and sliced or cracked open)
Put skillet on high heat. Add 1 tbsp oil and very lightly scramble eggs, salt, and pepper. Put eggs on the side on a plate or cup. Only lightly scramble them because we will put them back in later and cook them some more.
Put 2 tablespoons oil in and let it heat up to medium-high heat. Add the garlic and bully beef. Let it lightly brown. The garlic fragrance should fill your kitchen too. Then add in your rice (de-clumped). Add the oyster sauce or soy sauce evenly and stir everything.
As you cook your rice, it should start to soak up the oyster sauce or soy sauce and may get a little crisp too, since leftover rice is not very wet. But stir occasionally, as you don’t want your rice to burn.
Finally, add in your veggies, your green onion, and your eggs back in.
Recipe posted by Sonja Young
