MALVALEKKER KOPPIES
(Maak +- 70 – 80 doppies)
6 eetlepel+ 1 teelepel gelatien
1/2 koppie koue water
1 & 1/2 koppie kookwater
4 koppies suiker
2 eierwitte
knippie sout
1 teelepel geursel
100’s en 1000’s en
eetbare Cookie Cups
Gebruik ‘n groot mengbak. Week die gelatien in die koue water. Voeg die kookwater by en roer tot opgelos. Voeg die eierwitte, suiker en sout by en klits die mengsel 15 tot 20 minute vinnig totdat dit begin verdik. Gooi in Cookie Cups. Laat set en doop in 100’s & 1000’s. Die mengsel kan ook in ‘n gesmeerde pan gegiet word om te stol. Sny dit in blokkies en rol in geroosterde klapper. As die mengsel te styf word, plaas dit vir ‘n rukkie in ‘n bak met kookwater en klits dit weer goed. Kan ook in die mikrogolf warm gemaak word.

My kinders was mal daaroor. Ek het altyd met hulle verjaarsdae daarvan in die doppies gemaak.

STRAWBERRY FROZEN YOGURT
1 cup of strawberry puree
1 can of sweetened condensed milk
juice of 2 lemons
2 cups plain yogurt.

In a food processor puree the strawberries. Once you have about 1 cup of puree add the can of sweetened condensed milk and mix on high for 30 seconds.
Add the lemon juice and mix until it is incorporated into the mixture.
Add the yogurt and again mix for 30 seconds.
Put the mixture in your ice cream maker and follow the directions of the manufacturer.

• 
  VANILLA CAKE POPS
  For the cake pops:
  170g of plain flour
  ½ a teaspoon of baking powder
  A pinch of salt
  60g of softened butter
  110g of caster sugar
  1 egg
  1 teaspoon of vanilla essence
  60ml of milk
  
  Add the softened butter and sugar to a large mixing bowl and beat until light and fluffy.
  Next beat in the egg and vanilla essence to the mixing bowl.
  Add the salt and baking powder to the bowl and mix in.
  Gradually sift and mix in the flour.
  Add the milk and mix all of the ingredients until they come together to form a smooth batter.
  Make sure that your Cake Pop Maker is pre-heated and that each cavity has been coated with an oil spray.
  Add a dessert spoon sized amount to each cake pop cavity on the bottom baking plate.
  Carefully close the lid and allow the cake pops to bake for 4-5 minutes.
  You can test that the cake pops are ready by inserting a toothpick into the middle of one; if it comes out clean they are ready.
  Switch off the machine and leave to cool for a few minutes before removing with a wooden or plastic utensil.
  Decorate your cake pops as desired.

  Marie Rheeder Troskie –
  ek smelt net my chocolade in n dubbelkoker en rol die cupcakes daarin dan kan jy ook n mengsel van kakao, gesmelte botter en versiersuiker en ideal melk n bietjie meng dit is net so n lekker versiering waarin jy die cupcakes kan rol, ek gebruik net my vinnige koekresep vir die popcakes

  Ingé Vermaak Potas – Foto
  my ma se sy gooi 1 ekstra eier by haar beslag dan kom die cakepop stywer uit en rol lekkerder in die melting choc. Sy’t die rainbow confetti by PNP gekoop en sprinkel dit net oor.

   

Peanut Butter and Chocolate Puffs

Makes 12 cookies
24 chocolate wafer cookies — divided
1/4 cup smooth peanut butter
12 large marshmallows
Spread each of the bottoms of 12 cookies with 1 teaspoon of the peanut butter, set aside.
On a large, microwave-safe plate, arrange the remaining 12 cookies, bottom sides up. Top each cookie with a marshmallow. Microwave on HIGH for 10-12 seconds or until the marshmallows begin to puff. Remove from the microwave oven and immediately top with the remaining cookies, peanut butter side down.
Store the cookies on the plate, lightly covered with plastic wrap.

HOE OM ‘N HART KOEK TE MAAK

Bak enige spons koek van jou keuse in twee panne , 1 x vierkantig en 1 x rond en volg die prentjie om dan ‘n hart koek te vorm.

Idee en foto van internet

LEKKER HORINKIES

2 eetlepels boter
+- 20 malvalekkers kleiner gesny of mini 2 koppies
1 pakkie mini gummy bears of jellie tots
3 koppies rice crispies of honey/golden puffs
15-20 roomys horingkies

Smelt boter met malvalekkers.
Meng die res by en sit lepels vol in horingkies. Versier soos gewens en laat afkoel.

Nathalie Jessica Koekemoer- Groot

STROOP VIR SPRINGMIELIE BALLE
190 ml water
190 ml goue stroop
1 koppie suiker
¾ teelepel vanilla
¾ teelepel sout
60 ml botter

Kook suiker, stroop, water, botter en sout tot kraak stadium. Voeg die vanilla by. Gooi stadig oor springmielies tot alles nat is. Smeer hande effens met botter en maak balle.

SOET SPRINGMIELIES
1 koppie suiker
¼ koppie water
½ teelepel asyn
2 eetlepel margarien
1 knypie kremetart
Voedselkleursel

Kook als saam vir 4 min of tot wit skuim. Haal van stoof af en voeg kleursel by. Gooi mengsel oor popcorn en meng goed, laat afkoel.
Resep geplaas deur Carol Elliott Claassen

SJOKOLADE MELLOW CRISPIES
(Maak 40 Blokke)
125 g margarien of botter
350 g houer Rice crispies
500 g malvalekkers
2 x 200 g blok sjokolade
Plaas margarien in kastrol en smelt. Voeg by malvalekkers en roer tot amper opgelos/gesmelt.
Voeg by Rice Crispies en meng goed deur tot alle Crispies bedek is.
Giet uit in ‘n gesmeerde rolkoekpan en druk goed vas.
Smelt sjokolade en smeer oor crispies mengsel.
Laat stol.
Laat die hele mengsel stol vir ±1 uur en sny dan in blokke.
Wenk: Moenie te lank los om te stol nie anders is dit te hard om deur te sny.
Resep: Carol Elliott Claassen