LAYERED SPAGHETTI CASSEROLE

Ingredients
500g Lamb/Beef Mince
1 Large Onion Sliced
1 Teaspoon Ginger and Garlic Paste
1 Sprig Curry Leaves
1/2 teaspoon Turmeric Powder
2 teaspoon Chillie Powder
1 teaspoon Coriander/Cumin Powder mix
1 teaspoon Salt or to taste
1/2 Cup fresh/frozen Peas(optional)
2-3 Tablespoon Tomato Sauce
Method:
~Heat 3 Tablespoon vegetable oil in a pot, And fry the sliced onions until golden brown.
~when onions are browned, add the curry leaves and all the spices, and fry for a few seconds
~now add in the mince, and Ginger and Garlic paste.
~Mix through all the spices with the mince and add the salt.
~Add 1/4 cup of Water, add the peas, lower the stove temperature and cook for 15-20 minutes.
~When the liquid has evaporated, add the tomato sauce and stir through well.
~Mince is now ready to use in casserole.

Have Prepared the following:
(These can be done whilst the mince is cooking):

~Peel,boil and mash 3 medium potatoes
~Boil 2 eggs (OR more if you prefer)
~Boil 250g of spaghetti as per pack instructions.
~make half a batch of Master White Sauce, recipe here on link

To Layer:

~Grease a medium sized glass, oven-proof casserole
~Add the cooked mince.
~Follow with a little drizzle of master white sauce all over mince
~Now add half the boiled spaghetti layer
~Add half of the master white sauce
~Then spread the rest of the spaghetti over
~ Top with the rest of the Master white sauce, spread over evenly
~Now add the layer of Mashed Potatoes
~Lastly top with slices of Tomatoes, Peppers and slices of Boiled Egg.
~Cover with Foil, and bake for 15 minutes, until all is warmed through well.
~remove the foil, and add a scattering of grated Cheese
~Return to the oven, just until the cheese melts.
~Allow Casserole to rest a few minutes and its ready to serve, with a side of Salad.
** NOTE**
~Any type of Meat may be used, I’ve made this with Steak and Chicken Fillets and turns out great too.

ENJOY!!!
(💕 FOODEVA MARSAY 💕 )

SOURCE: (A Foodeva Marsay Recipe)

HANNELIE SE MAALVLEIS EN HASH BROWN GEREG
Iets wat my hele gesin baie van hou- Braai maalvleis in bietjie olie. Geur lekker met knoffel, oregano regtig enigiets wat geur gee. Dit kan ook souserig wees indien jy verkies. Nou hier in NZ kry mens hash browns. Kan ook sonder dit maak. Spuit ‘n oondbak, pak hash browns op bodem (of skep maalvleis in bak as jy nie hashies gebruik nie). Skep maalvleis bo-oor en strooi lekker met cheddar kaas. Skep 2 blikkies spaghetti in tamatiesous bo op en sprei egalig. Bedek weer met kaas. Bak in oond 180°C vir halfuur. Kyk hierdie lot eet hulle knuppeldik! Bedien gerus saam met slaai. smile emoticon

Resep van Hannelie Jordaan

ZUCCHINI MUSHROOM AND BACON BITS BAKE

INGREDIENTS
3 large zucchinis cut in slices
Mushrooms cut in slices
Bacon bits
1 teaspoon crushed garlic
Pinch of salt
1 teaspoon ground black pepper
Half packet of creamy mushrooms soup
Half packet of creamy tomato soup
1 teaspoon mixed herbs
1 cup of milk
1-2 tablespoons flour
Fresh basil
2 cups of water
2 cups of grated parmesan cheese

For the sauce:
Half packet of mushroom soup mixed in 1 cup of water
Half packet of tomato soup mixed in 1 cup of water
Add the two mixtures in a pot and boil on slow heat,
Add crushed garlic, pinch of salt and freshly ground black pepper
If the mixture is too runny add a cup of milk and a bit of flour
Make sure that you have no lumps in sauce
Add some mixed herbs and cook for 5 minutes, stir the mixture all the time

METHOD
In a oven proof dish, layer the Zucchini, top with mushroom slices, then bacon bits and top again with the rest of the zucchini

Now add the sauce to the zucchini dish,
Bake on 200c for 20 minutes
Remove and then sprinkle half cup of grated parmesan
Bake another 15 minutes on 250c

Serve with pasta
Garnish with parmesan, fresh basil and chilli (optional)

SOURCE/PHOTO: Shan T Russ:

EMMA SE WORSGEREG
Rou dik boere wors,
2 geskilde aartappels blokkies gesny,
1 ui blokkies gesny,
handvol rou gemengde groente, 4 koppies water alles in pot kook tot aartappels gaar is.
Haal wors uit.
Maak n pakkie soppoeier aan gooi in pot met groente kook deur.
Sny wors in eetbare ringe voeg weer by mengsel meng deur.
Bedien op rys of pasta

Foto en resep: Emma Beetge

MARTIE SE VARKDIS
Gee vir julle my varkdis, (jy kan bees ook gebruik) maak dit gereeld in die winter en kan so ses mense voed, met krakerige brood of rys of kapok ertappels.
1 Kg vark blokkies met vet aan
2 groen pepers in repies
2 uie gekap
4 knoffelhuisies fyn
1 E vars marjolien og orego
vars tiemie
2 t komyn gemaal
1 suurlemoen se sap en skil
1 blikkie tamatiepasta
1 blikkie botterbone
1 blikkie boontjies in tamatiesous
1 blik gekapte tamaties
1 bief blokkie
1 k water
1 k bier of of wyn.
sout en pepepr
1 E suiker
1 blikkie rooibone
2 tot 3 brand rissies

Pak lae in oondskottel, bak stadig in oond 150g vir omtrent 3 ure, die aroma en smaak is heerlik.
Bron: Martie Fourie Moolman

CREAMY PRAWN SAUCE
½ finely chopped onion
½ finely chopped carrot
1 small stalk celery
20 g butter
5 tablespoons oil
½ a glass of cognac
500 g shrimps
As many king size prawns as you require
250 ml fresh cream
200 ml Tomato purée
salt

Place oil and butter into pot on medium heat.
As soon as the butter starts to bubble, add your FINELY chopped onion, carrot and celery.
Once the onion has become transparent, add your shrimps and prawns let them cook for about 3 mins and the liquid has been absorbed.
Add your cognac and let it evaporate.
Add salt  and the Tomato purée with a little water and let it cook for approx 15 minutes.
Then add the fresh cream and let the sauce simmer until thickened.
Remove your king prawns, keep to one side and put the sauce into a blender to make a cream.

For Risotto
350 g Rice
½ onion
8 tablespoons oil
500 ml chicken stock
½ glass white wine dry

Add butter and oil in pot and once butter bubbles add onion and let it become transparent add your rice and let it sauté in butter mixture add your white wine, let it evoporate.
Gradually add your chicken stock a couple of ladles at a time and stirring continuously until rice cooked about 20 minutes.
Now take ¾ your blended prawn cream sauce pour it over the risotto rice mix it in and on top add your king prawns with remaining sauce.
Recipe and photo: Sabrina Merli

SPLIT PEA CHICKEN STEW
Ingredients:
5 tablespoons oil
1 chopped onion
1 chopped large Tomato
500 g split peas
1 tablespoon crushed garlic
1 teaspoon crushed coriander seeds
1 tablespoon white pepper
2 teaspoons salt
500g chicken breast or chicken pieces
2 tablespoons Worcester sauce
4 large diced potatoes

Method:
Boil split peas for about 40 min or more
Fry onions in oil until golden brown
Add garlic, chopped tomato and coriander
Simmer for 5 minutes and add chicken
Add a cup of water and simmer for another 20 min
Add potatoes, add another cup on water and simmer for another 15 or until potatoes are soft
Lastly add the cooked split peas, salt and pepper

Serve with plain yoghurt and beetroot salad
Recipe and photo: Shan T Russ

RUSSIAN MENGELMOES

Ek het Gister verby n Restaurant geloop en iets op gemerk wat op die tafels was. Baie lekker gelyk. Ek het dit nou vanaand probeer.

BESTANDELE/METODE
Twee bakke. Verskillende geure.
Aartappels gekook to 50% gaar
Toe sny ek die aartappels in skywe en pak dit in die bak.
Ek het nog Bees Russians gehad en sny die toe en pak bo op die aartappels.
Weer n laag aartappels. Die een bak het ek sommer aartappels oor ge-rasper.
Ek het sommer cook in sauce gebruik. Een n Kerrie en die ander n Beef sous.
Alles toe gemaak met foil en in die oond gebak op 180 grade vir 40 minute.
Daarna Kaas oor ge-rasper die een bak kaas met gebreekte peper korrels
Toe weer in die oond vir 5 minute tot die kaas lekker gesmelt het en begin kook.
Dit het so iets gelyk.

BRON/FOTO: Koos van der Merwe

BAMI OP HOLLANDSE WIJZE
250 g eiermie
1 tl sesamolie
250 g kipfilet
1 tl kerriepoeder
100 g plakjes ham
1 spitskool
1 prei
2 teentjes knoflook
5 bospeentjes
250 g kastanjechampignons
rijstolie
3 el sojasaus
1 el ketjap manis
1 el azijn
2 eieren
Eiermie
Kook de eiermie volgens de bereidingswijze van de verpakking.
Spoel af met koud water en roer de sesamolie erdoor.
Bami
Snijd de kipfilet in kleine blokjes en bestrooi met kerriepoeder, een snufje zout en peper.
Snijd de ham in reepjes.
Snijd de spitskool in dunnen repen. Snijd de prei in dunne ringen. Pel en snijd de knoflook fijn. Schil en snijd de bospeentjes in dunne plakken. Snijd de kastanjechampignons in vieren.
Verhit een scheutje olie in een wok en roerbak de kip in circa 5 minuten gaar. Haal de kip uit de pan en houd apart op een bord.
Verhit nogmaals een scheutje olie in de wok en roerbak de champignons. Voeg de groente en knoflook toe en roerbak circa 3 minuten mee.
Voeg de sojasaus, ketjap manis, azijn, eiermie, ham en kip toe en roerbak nog circa 2 minuten.

FOTO EN RESEP: ANNET GEELHOED

ANNET SE NASI (VERTALING ONDERAAN)
1 ons schouderham
3 eieren
1 prei
1 blikje bamboe scheuten
1 paprika
250 gram champignon
1 ui
1 rode peper
3 ons rijst
1 theelepel aromat
1 theelepel maggi
1 eetlepel ketjap manis
Kook de rijst en laat die af koelen
maak van de eieren een omelet en snij die in kleine stukjes
snij de shouderham in kleine stukjes
snij alle groenten klein
Doe alles in een wok en doe de ketjap,aromat en maggi er bij

RESEP EN FOTO: Annet Geelhoed

Marieta Matthews (VERTALING)
100 gram toebroodjie ham
3 eiers
I prei
1 blikkie “bamboo shoots”
1 rooi peper
250g sampioene
1 ui
1 rooi rissie
300g rys
1tl aromat
1tl maggi sous
1 el ketjap manis
Kook rys en laat afkoel. Maak ommelet met eiers en sny in stukkies.
Sny ham in klein stukkies.
Kerf groente fyn.
Braai alles in wok pan, voeg rys by. Gooi Ketjap, aromat,en maggi by

Rene Van Oosten
Nasi
30 Gram skouerham (shoulderham)
3 Eiers (eggs)
1 Prei (Leek)
1 blikkie (250gr) Bamboe peultjies (bamboo shoots)
1 Paprika (red pepper)
250 gr sampioene (mushrooms)
1 uie (onion)
1 rooi chillie (red chillie)
100 gr rys (rice)
1 teelepel(teaspoon) Aromat
1 teelepel Maggi mix
(kan vervang word met worchestersous, met ‘n knippie knoffel en ‘n knippie kerrie, can be substituted with Worchester sauce, pinch of Garlic and pinch of Curry)
1 eetlepel dik soya sous (thick soy sauce)

Metode/Method
Kook rys gaar en laat afkoel. Boil rice and stand to coo.
Maak ‘n ommelet van die eier en sny in reepies. Cook an omlett with the egg and cut in strips.
Sny die ham in stukkies. Cut ham into pieces.
Sny al die groente fyn. Cut al veggies into pieces.
Wok alle bestandele saam asook bestandele vir die sous tot gaar.
Add all ingredients to the wokpan as wel as sauses and spices until cooked.