CHEESY CHICKEN, BROCCOLI AND RICE
2 cups of diced rotisserie chicken {or any other cooked chicken}
2 cups broccoli florets, broken down into bite-sized pieces
1 can cream of chicken soup {can use low-sodium or Healthy Request}
2 cups cooked rice
1½ cups shredded cheese
½ cup mayonnaise
½ – ¾ cup crushed corn flakes
2 tablespoons Challenge butter, melted
Preheat oven to 350 ºC.
Combine all ingredients into a greased 9×13 baking dish. I use a 9×13 because we like extra room for our corn flakes {more crunch!} but this recipe will fit into an 8×8 or 9×9 baking dish.
Mix up all the ingredients except corn flakes and butter right in the baking dish.
Sprinkle the crushed corn flakes over the top of the casserole.
Drizzle melted butter over the top.
Bake for 30-35 minutes or until casserole is heated through.
Photo and recipe posted by Sandre Macleod
Nota: Ek het sampioene en ertjies by die gereg gesit en dit was lekker vullend, vir my was die vulsel dalk net bietjie te loperig en ek sal volgende keer dalk bietjie maizina of meel inroer, en dan sal ek ook die broccoli bietjie gaar maak, dit was vir my nog bietjie hard. Ek het ook all bran gebruik ipv corn flakes.
Sal ek dit weer maak.. ja beslis
