KONFYTSKUIM YSTEE
Vir almal wat nie weet wat om met die skuim van konfyt te doen nie, daai stropie wat so afsak van die skuim maak darem ‘n lekker rooibos ystee. Ek het ‘n liter baie sterk swart rooibos gemaak en dit laat afkoel tot kamer temperatuur, so halwe koppie van daai lekker stropies in gegooi. Jy kan meer insit. Sit terug in die yskas of in die deepfreeze totdat dit lekker koud raak. Baie lekker.
Foto en resep deur Jacqueline Butt Bierman
MORNING GREEN COCKTAIL
After waking up, most of us head towards the kitchen for the most welcome morning drink. Coffee opens our eyes, gets us up and motivates us to act. Today I would like to offer you a healthy alternative to daily morning coffee. I don’t want to turn you off coffee completely. After all, it has an excellent aroma and fantastic flavor. There isn’t anything more relaxing during a busy day than a coffee break with friends.
In spite of the weather outside, change your kitchen for a while and try something new. My green cocktail is also an excellent way to wake up and restore energy. Add to it a pinch of curcuma powder, which brings comfort and acts as a buffer against autumn depression.
Ingredients (for 2 people):
200 ml of green tea
4 new kale leaves
1 green cucumber
half an avocado
1 pear
1 banana
pinch of salt
pinch of curcuma
Peel the avocado, pear and banana. Remove the core from the pear. Blend every ingredient very thoroughly. If the drink is too thick, add some green tea. Drink at once.
Enjoy your drink!
Recipe posted by Katarzyna Posłuszny
Photo: Katarzyna Posłuszny
https://www.home-madepatchwork.com/
FIERY TEAS FOR WINTER
Preparation for winter – my fiery teas
Even though I would like to change the situation, unlike in the SA the winter is coming to Poland. Sooner or later there will be sharp winds, frost and unpleasant moisture. I don’t know how you like to warm up at home, but on the first cold day I dust off my home recipe for hot and yummy winter teas.
You can use my recipe or come up with your own proposals for fiery mixtures. Only one thing should be the same: your favourite tea must be strong and hot.
Ingredients (for 2 teas)
Raspberry-orange
8 cloves
a piece of cinnamon
2 grains of cardamom
4 slices of orange
2 teaspoons of honey
your favourite tea
50ml of raspberry juice or 30ml of raspberry juice and 30ml of raspberry liqueur
Add 4 of the cloves, cinnamon and cardamom to some water and boil for a while to release their flavour and aroma. Remove the seasoning and brew the tea with this water. Crush two slices of orange with honey. Add the raspberry juice or a mixture of juice and liqueur to the tea. Next add the honey with orange. Mix it in. Decorate the tea with the rest of the cloves and orange.
Lemon-ginger
8 cloves
3 slices of fresh ginger
2 grains of cardamom
50ml of ginger syrup or 30ml of ginger syrup and 30ml of ginger-lemon liqueur
4 slices of lemon
2 teaspoons of honey
Add 4 of the cloves, ginger and cardamom to some water and boil for a while to release their flavour and aroma. Remove the seasoning and brew the tea with this water. Crush two slices of lemon with honey. Add the ginger syrup or mixture of syrup and liqueur to the tea. Next add honey with lemon. Mix it in. Decorate the tea with the rest of the cloves and lemon.
Enjoy your drink!
Source: Katarzyna Posłuszny
https://www.home-madepatchwork.com/
GIDEON SE PAPAJA DRANKIE
Ek’t vir my hierdie lekkerte gemaak met peppino papajas uit my tuin wat vars gepluk is
4 kleinerige papajatjies geskil en gekerf
2 koppies sagte vanilla roomys
1 teelepel vanilla geursel
1 eetlepel heuning
12½ ml suiker
Maak die papajas koud.
Plaas alles in die voedselverwerker en meng tot dit lyk soos ‘n smoothie.
Geniet terwyl dit koud is.
Heerlik.
Foto: Gideon Louw
Bron: Gideon Louw
KATARZYNA’S IRISH COFFEE
Today the children will have to forgive me, but adults also sometimes want a little pleasure. This is a recipe for people who don’t have to drive a car or work, i.e. for lucky people or those who can rest at the weekend. Irish coffee is a drink made with strong coffee, Irish Whiskey, whipped cream and brown sugar. It is excellent on cold days. I recommend it after an autumn walk or when the lack of sun really gets you down. Basically, you can spike the coffee with any whiskey, but in my opinion Jameson Irish Whiskey is the best for this drink.
If you don’t like whiskey, instead you can prepare another kind of spiked coffee: French coffee with brandy, Spanish coffee with sherry, or Jamaican coffee with dark rum.
(for 2 drinks)
300 ml of strong, hot coffee
40 ml of Jameson Irish Whiskey
150 ml of 30% sweet cream
4 teaspoons of coarse brown sugar
1 teaspoon of caster sugar
4 drops of vanilla essence
Put two teaspoons of brown sugar into the bottom of two glasses. Brew some strong black coffee and pour it into the glasses. Warm the whiskey and add it to the coffee. Whisk the sweet cream with the caster sugar and vanilla essence. Put it gently on top so that it doesn’t mix with the coffee.
Enjoy your drink!
Photo and recipe: Katarzyna Posłuszny
https://www.home-madepatchwork.com/
HOMEMADE AMARULA LIQUEUR
1 tin condensed milk
1 cup long life milk
1 cup cream
1 cup Brandy/Whiskey (whatever you prefer) I used Brandy
2 teaspoons vanilla essence
2 teaspoons instant coffee powder
Mix condensed milk and milk together.
Whisk cream until almost stiff.
Add to condensed milk mixture.
Whisk for another 5 min.
Add Brandy, vanilla and coffee.
Whisk another 5 minutes.
Pour into clean bottle and store in fridge.
Recipe: Amanda Conradie
Photo: Elize de Kock
MARIE SE TUISGEMAAKTE AMARULA
1 liter melk
1 liter ultramel vla
4 eetlepels ricoffee
200 ml smirnoff.
verhit melk en koffie saam.
laat af koel
meng ultramel en smirnoff by, meng alles goed saam
Resep geplaas deur Marie Rheeder Troskie
Foto: Marie Rheeder Troskie
ELSABIE SE VARS GROENTESAP
10 spinasie blare stingels verwyder en blare goed gewas in koue water
½ groot komkommer geskil en in stukke gesny
4 Granny Smith appels geskil en stronke verwyder, kwarte gesny en in suurlemoensap gelê tot versap
1 lemmetjie gewas en in kwarte gesny (moenie skil verwyder, dit gee geur)
4 takkies kruisement, blaartjies verwyder en afgespoel
Versap volgens jou masjien se aanwysings. Hierdie resep maak +- 600ml sap. Genoeg vir 2 glasies.
As die geur te skerp is kan jy bietjie sodawater bysit. Garneer met skyfie lemmetjie, kruisement blaartjies en ysblokkies soos verkies.
Resep geplaas deur Elsabie Templeton
Foto: Elsabie Templeton
FAYE’S FRUIT PUNCH
Punch:
1 litre guava juice
1 litre pineapple juice
1 litre orange oros
juice of 2 lemons
2 litre lemonade or sprite
Mix the juices and chill.
Add lemonade just before serving.
I also add chopped mint leaves and slices of strawberries.
You can also add 2 tins granadilla pulp or mango pulp.
Recipe: Faye Abrahams
LIETSJIEPONS
400 g lietsjies geskil en ontpit
300 g suiker (375 ml)
150 ml water
25 ml rooswater
1 kg gebreekte ys
100 ml vodka (opsioneel)
2 l limonade
Plaas die vrugte, suiker, water en rooswater in ‘n middelslag pot en bring tot kookpunt. Prut vir 5-8 min tot vloeistof met ‘n 1/3 verminder het. Verwyder van hitte en laat afkoel. Verwerk met staaf menger tot puree. Plaas ys en koue stroop in ‘n groot ponsbak. Voeg vodka by. Gooi limonade oor en meng liggies deur. Sit mooi voor.
Ek het sommer geblikte lietsjies gevat dit was net bietjie soet so verminder die suiker as jy dit ook doen. Dit was njuuuuum!!!!
Resep en foto: Liezel van der Merwe