UIE VIR BRAAIBROODJIES
Uie
Klein bietjie olie en botter
Jimmy sous
Gaan nou braaibroodjies maak – en hierdie uie bly maar net lekker saam met die broodjie – uie gebraai in klein bietjie olie en botter en dan gooi jy jimmy sous by – laat net goed koud word voor jy dit op die brood sit – dan die res soos tamtie en kaas, net waarvan julle hou.
Bron: Marietjie Nel
DOUBLE BAKED FRIES WITH GARLIC CHEESE SAUCE AND BACON
Fries
6 medium potatoes
2 tablespoons olive oil, divided
salt and pepper
1 tablespoon chili powder
2 teaspoon smoked paprika
¼ teaspoon cayenne pepper
1-2 large cloves garlic, grated
Spicy Cheddar Cheese Sauce
1 teaspoon olive oil
1 large or 2 small cloves garlic, minced
2 ounces light cream cheese
1/3 cup greek yogurt
½ cup sharp cheddar cheese, grated
¼ cup milk, maybe more, maybe less
1 teaspoon seasoned salt
½ teaspoon pepper
2 teaspoons chipotle flavor hot sauce (I used Franks)
For Serving
4-6 pieces of cooked bacon, crumbled
4 green onions, sliced
Pre-heat the oven to 400°F. Line two baking sheets with parchment paper. Cut each potato into very thin fries lengthwise no more than a quarter-inch thick. In a large bowl, toss the fries very lightly with olive oil. I think I used about a tablespoon. Season with salt and pepper and arrange the fries in single layer without crowding them (this is very important – I used two baking sheets).
Place the fries in the oven and roast for 30 minutes. Remove the fries and increase the heat to 425°F. Very carefully toss the fries in a large bowl again with the chili powder, smoked paprika, cayenne and garlic. Before you place the fries back in the oven, place a wire rack inside the baking pan and spray with cooking spray. Spread the fries in a single across the rack. Return the fries to the oven and bake for another 15-20 minutes until very crisp and brown.
During the last 10 minutes of baking heat about 1 teaspoon olive oil in a small sauce pan. Saute the garlic for 30 seconds and the add the cream cheese and greek yogurt. Whisk until the cream cheese has melted into the greek yogurt and you have a smooth sauce. Reduce the heat to low and add the cheddar cheese, whisking until melted. Add the season salt and pepper If the sauce is too thick add a tablespoon of milk at a time until you reach your desired consistency. Remove from the heat and stir in the chipotle hot sauce.
Once the fries are done remove from the oven and serve with the cheese sauce drizzled over them, then crumble on the bacon!
Note that you will probably not use all of the cheese sauce
Recipe- ZIP LIST
Ons het die pap gemaak in pot tot gaar. Braai uie in braaipan – voeg die knoffel , russies pepperdews en soetrissie by en braai tot amper sag.
Voeg die cherry tamaties by – myne het sommer uit vrieskas gekom – sit bietjie water by. Laat lekker stoom.
Giet bietjie jimmy sous by met klein bietjie suiker en toe voeg ek die baba spinasie by. Sout en peper. Spuit asbak met bietjie spray ‘n cook. Pak laag pap onder in. Laag sous bo-oor met gerasperde kaas. Nog ‘n laag pap dan weer sous en dan weer kaas. Bak in oond tot kaas lekker bruin is
Resep en foto: Marietjie Nel
RICE AND CORN TART
Rice crust
180 g (225 ml) raw long-grain rice
Salt/ freshly ground pepper to taste
1 onion grated
60 g (150 ml) mature cheddar cheese, grated
30 ml finely chopped parsley or fresh herbs mixed
2 extra-large eggs, beaten
30 g butter or margarine, melted
Filling
30 ml oil
1 large onion, finely chopped
2 leeks, trimmed, split, washed and finely sliced
1 red pepper, seeded and diced
1 green pepper, seeded and diced
420 g tin creamed sweetcorn
Salt/grounded black pepper
2 extra-large eggs, beaten
Extra chopped parsley and green pepper rings to garnish
Rice crust
Cook rice in boiling salted water for 18-20 minutes or until tender and drain well
Transfer to mixing bowl, stir in remaining ingredients and mix well
Turn mixture into well greased 230mm diameter springfoam pan, use back of spoon, press on base and up sides of pan forming a crust and set aside
Filling
Heat oil in a large frying pan, saute onions, leeks and peppers for 5-8minutes until soft , not coloured
Remove from heat stir in remaining ingredients and mix well
Pour filling into prepared Rice Crust and level surface
Stand springfoam pan on a baking tray, bake at 180 degrees for 1 hour or until well risen and firm
Remove from oven, leave to stand for 10 minutes before removing from springfoam pan
Transfer to serving plate, garnish with extra parsley and green pepper rings
Serve warm or cold, cut into wedges
Photo: Marie Dumas Jennings
Druk die Bacon Kips fyn, smelt die margerien en meng saam. Verdeel in 5 gelyke dele.
Spoel jelring net met koue water uit, maar voer pannetjie met kleefplastiek.
Vul jelring of broodpannetjie in lae as volg:
1. Eerste koekielaag.
2. Die eiers gemeng met ‘n bietjie mayonnaise, sout en peper.
3. Koekielaag.
4. Die maaskaas gemeng met die Cheddar kaas.
5. Koekielaag.
6. Die avokado’s, fyngedruk en gemeng met bietjie suurlemoensap en mayonaise.
7. Koekielaag.
8. Die hamskywe, opgekap in klein blokkies en gemeng met mayonnaise en mosterd.
9. Koekielaag.
Druk vas en plaas in yskas vir so 2-3 ure. Keer uit op bord voor bediening. Enjoy!
BRON- Judy Bester
Aartappels
Kookolie
Spekvleis
Pakkie sampioensoppoeier of wit uiesoppoeier
Melk
Swart pepper na smaak
Gekapte vars origanum of droe
Gerasperde kaas
Metode.
Skil aartappels en kOok tt sag ma ferm. Sny in skywe en pak di helfde in di bodem vn oond bak.
2. Verhit di oilie en braai spek tt gaar en lt af koel eenkant.
3. Meng soppoeier mt melk in pot .
Bring tot kookpunt en roer aanhoudend totdat dt begin verdik. Voeg pepper by en origanum by.
4. Giet die helfde vn sous oor di aartappels..pak di oorblywende aartappels oor di sous . Skep di spek bo op en giet di sous oor . Sprinkel mt kaas bo oor. Bak vi 20-30 minute in oond in n voorverhitte oond teen180*C of tt goud bruin.
BRON- Lizelle Hanse
maak jou eie koolslaai. Hier is myne
Kool ,dun repies gesny
Ui, fyngekap
Wortel, gerasper
Sout en peper
125 ml jogurt
5 ml suiker
Meng alles saam en hou in yskas
RESEP EN FOTO: Frieda Greyling
500g Gekerfde boontjies en aartappels (Fruit & Veg)
500g Sopmengsel (Fruit & Veg)
Kook op tot gaar en sag. Maak ligweg fyn.
Meng die groente met:
4 Eiers
1 x Koppie dik kaassous
1 x Koppie gerasperde kaas
1 x 250g gesnipperde spek
Ina Paarmans braaivleis speserye
Ina Paarmans Potato spice
Ina Paarmans Cheese spice
Sout en pepper
Gooi alles in ‘n oondvaste bak en rasper kaas bo oor. Bak in oond op 180grade tot die kaas bo-op bruin verkleur. Heerlik vir Sondag se gekookte ete.
Charmaine Faulds
“Sweet pimento peppers” (3 groot peppers)
1 x 250g gesnipperde spek
1 x Koppie gerasperde kaas
1 x 250ml Suurroom
Gekerfde grasuie
Sout en swart peper na smaak
Ina Paarmans kaas speserye
Ekstra kaas vir bo op peppers
Meng alle bestandele. Stop peppers en bak in foelie, in oond op 180 grade, tot peppers sag is en vulsel gaar is.
Heerlik saam met braaivleis.
