BROWNIE WITH COKE
2 cups all-purpose flour
2 cups sugar
1 cup butter or 1 cup margarine
3 tablespoons cocoa
1 cup coca-cola
1⁄2 cup buttermilk
2 eggs, beaten
1 teaspoon baking soda
1 1⁄2 cups miniature marshmallows
1 teaspoon vanilla
Icing
1 cup margarine
1 cup nuts, chopped
3 tablespoons cocoa
1 teaspoon vanilla
6 tablespoons coca-cola
500g icing sugar, sifted

Combine flour and sugar in large bowl.
Heat butter, cocoa and Coca Cola to boiling point; pour over sugar mixture.
Mix buttermilk, eggs, baking soda, marshmallows and vanilla and add to mixture. Mix well. Batter will be thin.
Pour into a greased and floured 20 x 30cm pan and bake 30 minutes at 180ºC
Frosting: Combine margarine, cocoa and Coca-Cola and heat to boiling.
Pour over sugar.
Blend with mixer until smooth; add nuts and vanilla.
Pour over cake while frosting is still hot. Cool and cut into squares.

Recipe posted by Annerie Smit

CREAM CHEESE BROWNIES
12 Tablespoons unsalted butter, cut into Tablespoon-sized pieces
½ cup semisweet chocolate chips
½ cup natural cocoa powder
1 cup sugar
½ cup light or dark brown sugar, packed
2 large eggs + 1 egg yolk
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour

Cheesecake Swirl
8 oz cream cheese, softened to room temperature
¼ cup sugar
1 large egg
½ teaspoon vanilla extract
Preheat oven to 350°F and spray a 7 × 11 pan with baking spray.
Combine butter and chocolate chips in a large, microwave-safe bowl.

Microwave for 30 seconds. Stir well and microwave again for another 15 seconds and then stir well again. Repeat in 15 second intervals until chocolate and butter are completely melted and well-combined.
Add cocoa powder and stir well.
Add sugars, stir until completely combined.
Add eggs and then egg yolk, one at a time, stirring well after each addition.
Add vanilla extract and salt and stir to combine.
Add flour and stir until completely combined.
Reserve 1/4 cup of the batter and spread the rest of the batter evenly into prepared pan. Prepare your cheesecake topping.

Cheesecake
Combine cream cheese and sugar in a medium-sized bowl. Use an electric mixer to beat until creamy.
Stir in egg and vanilla extract. Stir until well-combined.
Pour cheesecake over prepared brownie batter. Take your reserved 1/4 cup brownie batter (if it has become stiff just stir it with a spoon) and drop/drizzle over cheesecake.
Use a knife to swirl brownie batter and cheesecake together.
Bake on 350°F for 25-30 minutes or until center is set and a toothpick inserted in the center comes out mostly clean with a few fudgy crumbs.
Allow to cool COMPLETELY before cutting and serving.
Photo: Cecilia Richards

XANDRI SE YSKAS BROWNIES
250 g botter/margarien (Stork to bake werk goed)
500 g versiersuiker
80-100 ml kakao
2 eiers
1 teelepel vanilla geursel
2 pakkies Mariebeskuitjies, in stukkies gebreek

Smelt die botter/margarien in die mikrogolf tot sag, maar nie loperig. Sif die versiersuiker en kakao by die botter. Voeg die 2 eiers by en meng goed deur. Sit in mikrogolf vir 1 minuut. Roer deur en mikrogolf weer vir 1 minuut. Voeg die vanilla geursel by en roer goed.
Voeg die Marie beskuitjies by. Roer alles goed deur en skep in ‘n pannetjie (ek spray en cook die pannetjie eers). Sit in yskas tot hard.
Haal uit vir so 15 min en sny dan as dit nie so kliphard is nie. Pak in ‘n bak en sit dan terug in die yskas.
Foto  en resep: Xandri Beukes

WILMERIE SE BROWNIES:
2 koppies koekmeel
2 ½ koppie suiker
5 ml bakpoeier
500 gram margarien
4 groot eiers
½ koppie kakao

Smelt margarien, klits eiers en voeg by margarien in terwyl jy heeltyd klits.
Sif dan die kakao in die mengsel in, meng deur.
Meng die res van die bestanddele  en voeg by die mengsel in,  meng goed.
Bak in gesmeerde oond pan teen 180°C vir 25 minute.
Laat afkoel voor jy dit sny.
Foto en resep geplaas deur Susanna Kruger

EASY ONE TRAY BAKE BROWNIES
2 cups sugar
2 cups flour
½ cup of oil
½ cup of water
125g butter
½ cup of cocoa powder
¼ cup of milk
¼ cup of sour milk/maas
3 eggs
1 ½ teaspoons vanilla essence
¼ teaspoon of bicarbonate of soda

Sift the flour and add the sugar
In a saucepan mix together the oil, cocoa, water and butter and bring to a single boil.
Mix together the milk, sour milk, eggs, vanilla essence and bicarbonate of soda.
Mix the flour and milk mixture together.
Finally fold in the boiled mix.
Bake at 180°C for 20-25 minutes.
These can be topped at which way you prefer.
I used 2 slabs of melted Cadbury chocolate to spread and drizzled half my tray with caramel treat and the other half with Aero peppermint chocolate
Photo and recipe: Yasmeen Ibrahim

WHITE CHOCOLATE BROWNIES
115 g butter
115 g caster sugar
2 medium eggs
125 g plain flour
200 g white chocolate, chopped
115 g fresh raspberries

Pre-heat oven to 190°C, 170°C Fan, Gas 5.
Melt butter, add half the chocolate and stir until nice and smooth.
Whisk eggs and sugar in a large bowl until creamy and slightly thickened.
Sieve flour into bowl and fold in gently with chocolate mixture, then add half of remaining chocolate and half raspberries.
Carefully pour mixture into an 18 cm (7 inch) square tin, lined with baking or greaseproof paper, brushed with oil.
Sprinkle remaining chocolate and raspberries on top.
Bake in pre-heated oven for 35-45 minutes until beautifully golden.
Leave to cool before cutting into delicious squares.
Photo: Angela Landsberg

TRACY’S BROWNIES IN THE WAFFLE PAN
250 g butter
½ cup cocoa
1 ½ cups Sugar
4 eggs
1 cup flour
1 teaspoon baking powder
1 teaspoon vanilla essence
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Sugar.
Add eggs and mix well, then add vanilla essence. Sift in flour and baking powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Instead of baking in the oven, I sprayed my waffle pan and made it it my waffle pan.. took a couple of minutes and my husband loves them.. serve with fresh cream right away if you want.
Recipe posted by Tracy Vohra
Photo: Tracy Vohra

Ek het vandag Meisie se brownie ‘n ander baadjie aangetrek en dit is regtig baie baie lekker. Mens kan enige brownie resep gebruik, self een ui t ‘n “boks” en dan net die volgende oorsit wanneer hy afgekoel het.
BROWNIES MET KARAMEL EN GRONDBOOTJIEBOTTER BO-LAAG
Bak enige brownie resep waarvan jy hou, ek het hierdie een gebruik.
http://www.foodloversrecipes.com/…/sjokolade-fudge-brownies/
BOLAAG
1 blik karamel kondensmelk
200 g gladde grondboontjiebotter
250 g Mascarpone
10 ml vanilla
1.25 ml sout
Meng die bestanddele met ‘n klitser totdat dit baie mooi glad is. Wanneer die brownie heeltemal afgekoel het, smeer die bo-laag oor en strooi grof gekapte gesoute neute bo-or…
Dit is uit die boeke lekker en die sout van die neute maak regtig ‘n verskil… met hierdie resep kry jy na 1 blokkie, jou suiker voorraad vir 6 weke in… beslis nie vir mense op dieet nie. 
Geniet.
Resep en foto: Rina Kleinhans

ANNALISE SE KOEKIE BROWNIES
1 pak marie beskuitjies(200g)
1 pak 500 g versiersuiker gesif
30 g kakao gesif
250 g margarine
1 eier
Maak beskuitjies fyn. Ek maak myne baie fyn
Smelt margarien in ‘n diep kastrol.
Voeg versier suiker en kakao by.
Roer goed oor stadige hitte tot glad.
Roer die eier vinnig by. Hier moet dit vinnig gewerk word want die eier word ongeklits bygevoeg en skif maklik. Die geheim is die vinnige roer.
Haal mengsel van die hitte af en roer die fyngemaakte beskuitjies by. Roer goed deur.
Gooi in gesmeerde pan en laat afkoel. Sny in blokkies.
Ek verdubbel die resep 4 keer.

Foto en resep:  Annalise Farrow

SJOKOLADE FUDGE BROWNIES
250 g botter of margarien
30 ml kook olie
500 g fyn suiker( caster sugar)
4 eiers
20 ml vanilla essence
250 ml (140 g) koekmeel
250 ml kakao
½ teelepel sout
Verhit oond op 175 grade ºC
Spuit brownie pan  ( 18 x 28 cm binnekant mate geneem) met spray en cook. Hou eenkant.
Smelt botter/margarien in mikrogolf, meng met fyn suiker en olie met whisk in 2 liter bak. Meng goed vir so 1 min met whisk. Voeg eiers en vanilla by en meng goed vir so 1 min. Voeg by meel, kakao en sout. Vou in tot alles nat is moet nie te veel meng nie.
Gooi deeg in pan en maak gelyk. Bak 25  – 35 min of as die middel nie meer jiggle nie. Haal uit dit sal nog verder bak in warm pan. Laat afkoel en sny in blokkies. Moet kraak bo op as jy dit sny.
Resep en foto Meisie Van Der Colff

Aanpassing deur Meyer Combrinck:
Lekker was nog nooit sleg nie!
Basiese Brownie resep van Meisie Van Der Colff, maar ek het ‘n paar variasies van my eie aangebring:
500 g BRUINsuiker in blender fyner gemaak ipv gewone wit strooi suiker.
5 ml ekstra caramel essence, by nat bestanddele.
100 ml pangebraaide fyn klapper saam droë bestanddele, braai tot ligbruin van kleur.
100 ml gebreekte rou pekanneute, dan goed pangebraai met so ¼ teelepel Mixed Spice, skep dan uit in bakkie om af te koel, giet dan so 20 ml Maple Syrup oor warm neute en meng goed. Voeg neute heel laaste oor beslag.
So ¼ teelepel vars gemaalde 3-kleur korrelpeper by droë bestanddele
Die res van metode volg ek.
Dankie vir hierdie juweel-resep Meisie!
Tweede foto en Blondies: Meyer Combrinck
Hierdie is Meisie Van Der Colff se immergewilde Brownie resep, MAAR die 250ml kakao is vervang met 250ml vlapoeier, en gebak vir so 45min.
Wat sal ons hierdie kakao-lose Brownies noem? Ek het gedink aan Whiteys, maar dis darem net té geel, hehehe

Foto: Kristie Townsend
Kristie Townsend: Ek het gister Meisie Van Der Colff se brownie resep gemaak en die resep verdubbel en die volgende bygesit:
250 ml caramel spread
150 ml melted chocolate
150 ml Cocoa powder
Moes langer in die oond bak vir 1H en 30M