TUISGEMAAKTE MOZZARELLA EN KNOFFELBOTTER ROLLETJIES
Hoeveelhede na smaak:
gekoopte brooddeeg
12 Mozzarella kaas blokkies, gesny 1 x 1 cm
gesmelte botter en knoffel, vir bo-oor smeer

Deel die brooddeeg op in 12 dele. Rol deeg in balletjies en sit blokkie kaas binne-in elke balletjie. (Sien foto) Plaas op bakplaat en bak vir 25-30 minute.
Wanneer dit uit oond kom, smeer met gesmelte botter en knoffel.
Dit is werklik heerlik!

Idee en foto’s:  Leon Boetiekie Hartman

CREAM AND BROWN SUGAR BRAAI ROLLS WITH HONEY AND SALT
1 Bag of store bought dough
500 ml Cream
5 ml Lemon Juice
1/2 Cup Brown Sugar
Little squeeze of honey on each bun
Course Salt sprinkle on each bun

1. Put the oven on 70Degrees C
2. Smear some oil on both your hands and roll the dough into circles and fold them in and place in a roasting pan.
3. Let it rise on 70Degrees for 30min.
4. Mix the cream and brown sugar together in a jug with the lemon juice.
5. After it has rise put the oven on 150Degrees.
6. Remove the roasting pan from the oven and add the cream mix till the rolls is covered.
7. Add the squeeze of honey on each bun and then add the coars salt sprinkle on each bun.
8. Place in the oven and bake for 50min. on 150 Degrees.
9. After baking wait for it to cool and serve with butter!
10. Delicious Melt in the Mouth!
Photo and recipe posted by Kristie Townsend

NICO SE KRAAKLEKKER BROODROLLE
Dis nie Franse baguette of Italiaanse panné nie, en ook nie Portugese prego rolle nie. Noem dit maar boere broodrolle…
Bestandele:
4 koppies meel
1 x 10g pakkie gis
4 teelepels sout ( of na smaak)
4 teelepels suiker
1 teelepel oreganum
2 koppies louwarm water

Meng droë bestandele saam.
Voeg water by en bewerk tot stywe maar steeds taaierige deeg.
Vorm rolle op gesmeerde bakplaat en laat rys.
Verwarm oond tot 180 °C en plaas 250 ml water in vuurvaste houertjie onder in oond.
Bak vir 25 minute, bekwas met geklitste eier en bak vir nog 5 minute tot mooi goudbruin.
Resep en foto: Nico Conradie

QUICK AND EASY PARTY ROLLS
One sheet of store bought puff pastry
Vienna sausages
grated cheese
salami
chutney

Preheat oven at 180°C. Take Mrs Balls chutney and spread a good bit all over the pastry. Place salami to cover pastry and top with grated cheese. Roll the pastry so the salami and cheese are inside. Cut in rings and place cut sausages in the middle. Bake till golden brown, about 25 minutes.
Recipe posted by Kyle Jensen
Photo Kyle Jensen

GEROOKTE KAAS EN SMOOR BROOD BAGLES
1.5 koppie gerookte kaas
250 g fyn gekapte uie en groen en/of rooi pepers
500 g bruismeel
500 ml karringmelk
1 teelepel oregano
1 eier
¼ koppie gemende saadjies
¼ blokkie oxo
knippie sout

Sit oond op 180 ⁰C.
Smoor uie en pepers in pan met oregano (ek gooi ‘n ¼ blokkie groete stock in terwyl dit smoor).
In ‘n bak, sit gesifte meel, saadjies, sout en gerasperde kaas.
Meng die eier met die karringmelk and gooi oor meel mengsel. Moet goed.
Hou bietjie karringmelk eenkant indien jy nog nodig het want die mengsel moet nat wees.
Ek het bagel pannetjies gebruik so dit vat so 20 minutes om te bak. Sal meer wees (1 uur) as jy ‘n broodpan gebruik.
Lekker vir klein happies vir die kinders or net ietsie om daai gaatjie toe te maak.

Resep en foto: Kyle Jensen

ISABEL SE POTBROOD ROLLETJIES IN KNOFFELMELK SOUS
1 pak brooddeeg
Sous:
1.5 liter melk
8 tot 9 knoffelhuisies (na smaak 8-9, is lekker sterk)
vars pieterselie
bietjie strooisuiker (of na smaak net om die ergste knoffel smaak te breek)
2 eetlepels botter
sout, peper, paprika na smaak

Ek het brooddeeg in balletjies gemaak, pak dit in ‘n ysterpot, meng die sous en giet oor die bolletjies, sit op die vuur en bak tot gaar. Vuur nie te warm nie, maar melkmengsel moet rustig kook.  Dit bak so 45 min op die vuur. Ek het een oop gebreek om te sien of die deeg gaar is binne.
Moet nie al die sous weg kook nie, wanneer ek bedien sny ek die broodjie oop en smeer nog bietjie sous binne in ook.
Nota: Omdat jy met melk kook moet die pot baie groter wees as nodig want dit kook gou oor. Ek lig die deksel maar net effens sodat dit nie te erg oor kook nie. Ek draai die bolletjies glad nie. Ek los dit net so.
Bron en foto: Isabel Quinton

MAYONNAISE ROLLETJIES
1 koppie meel
½ koppie melk
2 eetlepels mayonnaise

Meng alles saam.
Die mengel is bietjie dikkerig.
Skep in muffin pan.
Bak vir 15 – 20 min by 180 ºC.
Ek het net kaas en cayenne pepper bygevoeg.

Foto: Cheryl Davids

EASY CHEESE AND HERB CROISSANTS
750 ml cake flour
pinch of salt
25 ml baking powder
50 g butter, cut into cubes
500 ml mature cheddar cheese, coarsely grated
60 ml fresh parsley, chopped
10 ml fresh origanum, chopped
10 ml fresh thyme, chopped
10 ml fresh rosemary, chopped
1 extra large egg
180 ml buttermilk
60 ml water
Extra beaten egg for glazing
Sift the flour, salt and baking powder into a large bowl. Rub in the butter until the mixture resembles coarse breadcrumbs. Stir in the cheese and herbs. In a separate bowl combine the egg, buttermilk and water, then stir this into the dry ingredients. Mix until a soft dough is formed.
Divide the dough in half and roll one half into a round of 26 cm in diameter. Cut the round into 8 triangles. Starting at the wide side of each triangle, roll up the dough to form a crescent shape. Repeat the process with the remaining dough.
Place on a baking sheet sprayed with non-stick cooking spray and brush with egg glaze.
Bake in a preheated oven at 200°C. for 20 minutes or until the croissants are golden brown.
Makes 16
Replace the fresh herbs with dried herbs but just use less.
Photo: Melissa Ann Vermeulen

YUMMMY BREADS AND ROLLS
10 minute Arabic dough
2 cups warm water
4 tablespoon sugar
2 tablespoon yeast
2 cups flour
1⁄4 teaspoon
salt
2 tablespoon milk powder- secret ingredient that makes them so soft
Mix together and set aside for 10-15 minutes.

Then add:
1⁄2 cup oil
3 cups flour and 1 teaspoon baking powder (optional)
Mix well and knead until combined then use as desired.
I let it rest for another 30 minutes.
Bake at 180ºC for 15 min.

Use for subs, pizzas, bagels etc.
For mini pizzas
Roll out,  cut shape desired, brush sauce over, filling over, cheese on top and bake 180ºC for 15 min.

Note: I used 2 cups of warm fresh milk instead of the 2 cups warm water.
I sprinkled poppy and sesame seeds on and some pizza spice on the rolls.
People I doubled the recipe so I got 2 breads and rolls.
Baked and tried and tested by
Photo: Colleen Heugh
Photo collage:  Morweena Phillips-Smith‎

NAAN MET KOMYNSAAD BROODJIE
Gisteraand se oorskiet kerrie smaak vanaand nog beter saam met tuisgebakte naan broodjies met komynsaad.
Naan met komynsaad (Eng = cumin)
2.5 koppies koekmeel
2 teelepels bakpoeier
125 ml lou warm water
125 ml olyf olie
1 teelepel sout
2 teelepels komynsaad (heel)
Sif meel, bakpoeier en sout en gooi komynsaad by, gooi olyf olie en water by en meng goed (ek gebruik sommer my deeghak op menger). Knie liggies vir ‘n minuut en deel deeg in ongeveer 8 gelyke hoeveelhede. Rol elke bolletjie uit in langwerpige vorm ongeveer 5 mm dik. Sit op ‘n gesmeerde bakplaat of net bakpapier, sprinkel met bietjie olyf olie en growwe sout. Bak by 200°C vir 10 minute.
Ek het agtergekom die naan broodjies lyk bruiner op hulle onderkant, so bedien met die onderkant bo.

Foto: Elsabie Templeton
Bron: Elsabie Templeton