CINNAMON AND CHOCOLATE BUNS
Dough:
500 g Golden Cloud scone mix
1 egg
¾ cup milk
65 g butter
Filling / topping:
150 g chopped dark chocolate
100 g chopped pecan nuts
2 tbsp cinnamon powder
melted butter to brush

Dough:
Beat the milk and egg together well.
In a separate bowl rub the butter into the Golden Cloud scone mix.
Mix the milk mixture into the dry mixture, mix till just combined – do not over mix.
Roll out 1 cm thick.
Assembly:
Sprinkle the nuts, cinnamon and chocolate over the rolled dough.
Roll up (width) into a sausage.
Slice 4 cm long pieces and arrange them on a baking sheet.
Brush with melted butter and leave to stand for 15 minutes.
Bake at 190˚C until golden brown (approx 15 minutes).
Brush with melted butter and honey mixture.
Serve warm – you can also melt white chocolate to drizzle over if you wish!
I didn’t have scone mix, so I use this recipe :
http://www.foodloversrecipes.com/…/sa-eedas-buttermilk-sco…/
And I topped it with us glaze : icing sugar mixed with a little milk!
Really delicious!

Photo: Sa-eeda Daniels

NOUGAT EN SJOKOLADE BROODJIES
500 g brood deeg
90 g wit sjokolade
125 g botter
1 nougat
60 ml suurroom

Rol die brood deeg in ‘n reghoek.
Smelt die sjokolade en meng die botter met die helfte van die sjokolade.
Smeer die botter oor die deeg en strooi dan 1 koppie gekapte nougat oor.
Rol die deeg in die lengte op en sny in 2 cm ringe.
Sit in muffin pannetjie (ek het sommer cup cake ‘casings’ in gesit) en laat rys 20 minute.
Bak teen 180°C vir 20 min.
Meng intussen die res van die sjokolade met die suurroom en smeer dan oor afgekoelde broodjies.

Foto: Adri Redlinghys

GARLIC PULL-APART BREAD

Deeg in brood masjien gemaak. Jy kan gewone deeg koop. Maak bolletjies en doop elkeen in gesmelte knoffel botter. Pak in bak teen mekaar. Sprinkel met roosmaryn, parmesaankaas (opsioneel). Laat rys. Sprinkel cheddar oor. Bak tot gaar.  By 180 grade C vir ongeveer 1 uur
Ek het saam met deeg in broodmasjien ook knoffel en roosmaryn gevoeg. Die brood is besig om vinnig te verdwyn!!

Foto en resep:  Retha Collett

CRUFFINS
“Freezer to oven” (FTO) croissants. Ontdooi vir 30 min.
Vulsel bv konfyt, roomkaas, nutella

Spuit n “giant” muffin pan met kossproei.
Vorm die croissants om jou vinger dat dit n sirkel maak. Werk van die middel af en buig die punte sodat jy n sirkel het.
Nestel die croissant in die muffinpan in en bak by 180° vir 20 min tot goudbruin en gaar.
Verwyder van pan en rol in strooisuiker indien verkies.
Vul met vulsel van jou keuse, versier en bedien.
Bron en Foto: Frikkie Jones

CHANTEL SE KNOFFELBROOD
Vet koek deeg kan jy gebruik. Dan gooi jy bacon in. Dan smelt jy botter en knoffel saam gooi n bietjie onder in pan en wanneer jy nou klaar balletjies gerol het gooi jy die res bo oor daai balletjies sit in oond tot gaar Dan gooi jy kaas oor sit terug in oond well ja dis lekker

Chanel Blake
Chanel Blake Jy kan enige iets saam met deeg meng uie mushrooms ens dis eenvoudig en baie maklik en goed koop werk lekker vir n braai ook het verlede naweek een in foelie op die kole gemaak gedink sou flop maar tog nie bai lekker uit gekom
Bron: Chanel Blake

AMINA’S NAAN BREAD
I used this recipe for the 6 inch naans I got 4 out of the recipe n baked at 180 º for 30 minutes..

SUBS DOUGH: I use this recipe for my pizzas,rolls , buns etc:
5 cups flour
1 pkt yeast
quarter cup sugar
1 tsp salt
1 cup milk
half cup oil
1 cup boiling water ( allow water to stand for 5 min )
1 egg
I make in my Kenwood machine. Once risen , punch down and roll into desired shape.
One tip . Any dough recipe that requires milk , I always add about half cup more of milk (SO USE ONE & HALF CUPS MILK ) and use less of water, more milk makes one’s dough much softer , my dough once mixed in machine is slightely sticky but I like it like that cos once it rises its all sorted and when punching down make sure your hands
oiled or floured. Enjoyyyy!!!..

Yasmin Jeewa
PHOTO:  Amina Wackie Shaikh

MARLI SE KNOFFEL EN KRUIE BOTTERBROODJIES
125 g botter/margarien
550 ml bruismeel
15 ml suiker
7 ml sout
250 ml melk
½ teelepel knoffel
½ teelepel Italian Herbs (spice)
½ teelepel parsley (spice)
Al die speserye en die knoffel kan volgens smaak gebruik word.

Voorverhit die oond op 180°C.
Smelt die botter en knoffel saam.
Ek het ook sommer die pan met bietjie spray ‘n cook beet gekry, net om seker te maak niks sit vas nie.
Sif al die droë bestanddele saam in mengbak.
Gooi die melk by en roer saam tot dit ‘n stywe deeg wil vorm.
Knie liggies alles mooi saam.
Maak klein bolletjies rol dit in die botter knoffel mengsel, pak dit teen mekaar in pannetjie.
Gooi wat oor is van die botter knoffel mengsel oor die bolletjies.
Bak vir 20-30 min of net to mooi bruin.
Bron en foto: Marli Potgieter
2de Foto:  Gideon Louw – Ek het die resep gebruik en dit net in my klein pannetjies gebak in my varkieoond.
Gideon Louw – op die vuur in ‘n swart pot.

Gideon Louw
Ons het netnou die heerlike potbrood aanmekaar geslaan en dit saam met daai lekker vye konfyt wat ek gister gekook het en botter geniet . Ek het die resep gebruik maar netnie bolle gemaak nie maar met my vinger duike innie deeg gedruk en die gesmelte botter en knoffel in die holtes gegiet
Dit was djeeeerlik

DENZY’S BREAD ROLLS

INGREDIENTS
1kg cake flour
1 pkt yeast
1 tsp salt
4 spoons oil
1 spoons sugar
2 to 3 cups of lukewarm water

METHOD
Mix togethet all ingredients in a bigbowl knee together until it forms a nice big balll of dough,cover with plastic & blankets and keep in a warm place to rise double in size for about 1hour,roll out dough and cut out breads,place dough on a baking tray and bake in à preheated oven at 180`C for about 40 to 45 mins or until breads is golden brown,take out of oven and brush with butter.Enjoy

Recipe and photo: Denzel Koenana

DENZY’S MIX HERBS OVEN MINI BREAD ROLLS
1 kg breadflour
1 spoon sugar
1 pkt instant yeast
1 egg
3 cups louk warm water
Half cup oil
Fresh rosemary chopped
Fresh basil chopped
Fresh thyme chopped
METHOD
Mix together all ingredients in a breadmixer or knee together all ingredients till it forms a ball of dough,place dough in a warm place cover with blankets and let it rise for about 45 to 60 mins,cut out balls,using a glass,place balls on a baking tray let it rise no baking try for 15 mins .Preheat oven to 180 c degrees and bake for about 30 mins until breads is golden brown,brush with margarien on top and bottom when finish.
ENJOY
Denzy.
source:  Denzel Koenana

10 MINUTE CHEESE AND HERB ROLLS
Ingredients
3 cups cake flour
2 tbsp baking powder
1/4 tsp salt
2 tsp Italian herbs
1 cup grated cheddar cheese
1 cup water
2 large eggs
1 tsp crushed garlic
2 tbsp butter
How to
Sift the flour, baking powder and salt into a large mixing bowl. Add the Italian herbs and grated cheese.
Whisk the water, eggs and garlic together in a jug. Add to the dry ingredients and mix together to form a dough. Add an extra splash of water if the mixture is too dry.
Turn the dough out onto a floured surface. Divide the mixture into 8 pieces and roll these into balls.
Melt the butter in a deep saucepan over a medium heat. As the butter just starts to bubble add the dough balls, arranging them in a single layer in the pan. Cover and leave to cook for 4 minutes.
Remove the lid and carefully turn the rolls over. Cover the pan again and cook for a further 4-5 minutes until the rolls have risen and are cooked through. Watch that the pan doesn’t get too hot – you will want to char the rolls slightly but not burn them.
Enjoy simply – serve warm with lashings of butter.

Recipe posted by Adam Cloete
Photo: Adam Cloete