AFRIKAANS EN ENGELSE NAME VAN PRODUKTE

TUISGEMAAKTE PAN SMEERSEL – TINGLIDE
Foto: Johanna Viljoen Zwiegelaar
FOOD LOVERS RECIPES
125 ml koekmeel
125 gr wit Wooden Spoon margarine
125 ml kook olie
Plaas al die bestanddele in ‘n bak.
Klits tot alles gemeng is.
Plaas in ‘n lugdigte houer in yskas.
Haal uit soos wat jy dit wil gebruik  en smeer jou panne om te voorkom dat enige gebak vassit

VERSKILLENDE SUIKERS AFRIKAANS EN ENGELS

JELLO-SHOTS
Ek het 100 Jello Shots vir my vriendin se Bachelorettes gemaak verlede naweek. Was ‘n wenner.
1 pakkie jellie
225 ml kookwater
145 ml koue water
80 ml vodka

Los jellie op in kookwater.
Voeg koue water en Vodka by.
Gooi in shooter glasies en laat stol in yskas.
Alternatief kan Vodka vervang word met Cane of Vin Coco.

BUBBLEGUM JELLO-SHOTS
1 pakkie bubblegum jellie
225 ml kookwater
125 ml koue water
100 ml bubblegum sours

Los jellie op in kookwater.
Voeg koue water en sours by.
Gooi in shooter glasies en laat stol in yskas.
Resep en Foto: Fiona de Jager

KOPERWARE SKOONMAAK IDEES
Cecilia Sissing:
Please can you help me, can I use cream of tartar on my brass items and then must I leave it to soak for a while.
Marlene Minderon:
Hierdie is nie nou koekbak nie maar sjoe maak jou braso goed mooi skoon.
1 kop sunlight liquid
1 pakkie tartaic acid of cream of tartar
kookwater
Meng alles saam en dompel koperware in mengsel tot dit blink.
Foto: Marlene Minderon

Amanda Conradie:
Use 2 parts cream of tartar to one 1 part lemon juice and mix into a firm paste.
Rub it on the piece with your fingers, let sit for at least 30 minutes.
Rinse thoroughly with water and buff with a dry cloth.

Joey Odendaal
1 koppie koekmeel
¼ koppie water
3 eetlepels sout
Maak ʼn pasta. Smeer aan ĺaat effens afdroog.
Vryf op met “sag” gemakte koerantpapier.
Doen dit verkieslik met rubber handskoene die sout en koper is maar hard op die hande.

GEDROOGTE PIETERSIELIE
Sny alle blaartjies van die stamme af.
Plaas sommer ‘n dik laag op kombuispapier.
Mikrogolf vir 1 min.
Roer en mikrogolf dan 30 sek,  roer en herhaal tot droog.
Vryf fyn en stoor in glas botteltjies.
Foto: Benhet Nieuwenhuis

HOW TO SPROUT MUNG BEANS
Very popular in stir fries. Mung bean sprouts are crisp, with a slightly nutty tasting addition to any meal.
They are usually simply labeled as “bean sprouts” in the supermarket.
These are among the fastest beans and seeds to sprout; you can grow bean sprouts as quickly as one or two days.
Rinse the beans:
Rinse the mung beans until the water runs clear.
This help from anything which might have been in the soil, like metals and toxins. It will also wash away things like mites!
Mung beans get much bigger once they sprout, so be careful not to make too much.
Place the rinsed beans in a clean, clear bowl.
Add the water:
Pour enough luke warm water into the bowl to immerse the beans, generally around 2 to 3 times the volume of the beans on their own.
Soak for 6-12 hours.
After 6-12 hours (usually around 8 hours), the beans will swell.
How long they have to soak will depend on the beans and the temperature of where you live.
Drain and rinse the beans.
Drain away the excess water, rinse them with cold water, and drain the water again.
Place in a jar (We used a colander, or you can use a sieve).
Cover with cheesecloth (we put a single layer cheesecloth at the bottom as well as top).
Put in a cool, dry, dark place.
Find a place that gets little to no sunlight where the beans will not be disturbed.
The bottom of a closet or pantry is a good option.
Wait!!!
You will now have to go through a 2-5 day cycle of rinsing and draining the beans every 12 hours and replacing them in the dark spot.
How long you wait depends on how sprouted you want your beans to be.
Done! When you see your beans sprouted to the length you desire, they are ready to eat.
Enjoy!
TIPS:
Shaking the sprouts allows water to circulate better during rinsing and gives the sprouts room to grow.
This way, you won’t end up with a tangled lump of sprouts.
Be sure to shake gently however; if you shake too hard, you will damage the sprouts.
What is the best way to remove the green seed covering when the mung beans are sprouting?
You have to wash the beans twice a day. Changing the water will reduce a smell if there is one.
Be gentle while washing, as you can break the young sprouts that already came out.
After the initial 8-hour soak, it will take about 24 to 36 hours for tiny sprouts to appear.
When ready, store them in the fridge and treat them as though they were fresh produce. Eat them within three days.
You can buy them at natural foods stores, or larger grocery stores.
Posted: Amanda Conradie
Photo: Elize de Kock

BASIESE KRUIDENIERS LYS VIR KOEKIES EN YSKASTERTE

Wilanda Räsänen – Charmaine hier is vir jou ‘n paar goedjies waarmee jy baie sal kan doen. Hoop dit is van hulp. 😊
Begin by jou basies
meel
self raising meel
suiker
strooisuiker
eiers
botter
bakpoeier
Kakoa
melk
room
versiersuiker
stroop
kondensmelk ( verskeie soorte),
vlapoeier
olie
ideal melk
EKSTRA
Klapper
sjokolade
rosyntjies
gemengde vrugte
neute
oats
chocolate chips (verskeie geure)
mini marshmallows

SPESERYE
mixed spices
kaneel
kaneel stokkies
nutmeg
Versierings
hundreds and thousands
kersies ( verskeie kleure)
smarties
Crushed pineapple
tennisbeskuitjies
mariebeskuitjies,
finger koekies
cremora
jellie ( suurlemoen en ‘n paar ander geure)
suurlemoensap
roomkaas
ingelegde vrugte ( verskillende soorte )
Piping bags as jy wil versier en tips,
bakpapier

Opgestel deur Wilanda Räsänen

MARMITE IDEES
Annecke van Burick
Meng marmite, aromat en room. Gooi oor gaar gesnyde aartapels en bak bietjie in die oond… heerlike aartapel gereg
Elize Grobbelaar
1 teelepel by my chicken gravy. Groot verskil.
Kyle Jensen
In gerolde skilferdeeg met kaas
Natascha Crouse
Smeer oor fillet steak en braai en dan bietjie chillie en aromat dis heeeerlik.
Ivan van der Walt
Ek braai my skenkels of nek en uie vir so minuut saam marmite of bovril in swartpot as ek potjie maak.

Gert Jansen
Meng marmite met my asyn as ek biltong inlê. Heerlik.
Heiner Lange
MARMITE ROLLETJIES
Jaclynne Brewis
1 pak deeg – klaar voorafbereide winkel deeg
so 1 – 2 eetlepels Marmite – Oxo OF Bovril
250 ml room
gerasperde kaas
Voorverhit oond tot 180º C.
Maak klein bolletjies deeg en pak in ‘n gesmeerde oondpan.
Meng marmite en room – gebruik hoeveelheid na smaak, gooi oor die rolletjies.
Strooi gerasperde kaas bo oor.
Bak teen vir so 15 – 20 minute.
Gebruik tande stokkie om te kyk of dit gaar is.
HEERLIK saam met ‘n braai.

Debbie Scholtz
Meng saam eiergeel as jy gevulde eiers maak, my fyn gerasperde kaas, heerlik!!!
Michelle Taljaard
Smeer mielies op die stronk met botter en marmite, draai in foelie toe, sit op die rooster terwyl jy braai…
Maak mieliepap sonder suiker en roer n teelepel marmite by wanneer jy die stoof afskakel, bedien saam met braaivleis…heerlik!
Connie Du Plessis Bekker
Meng Marmite en botter. Smeer cottage cream tussen toe broodjies. Sny korsies af en sny dan klein blokkies. Smeer blokkies brood reg rond om en rol in fyn biltong. Sit voor as snoep eetgoedjies.
Pieta Van Der Walt
Ek gooi so ‘n teelepel of wat in die pan as ek boerewors braai, te lêkker 😉
Colleen Chamberlain
Braai uie en mushrooms dan sit teelepel marmite by roer dit voeg dan kaas by baie lekker as n slaai of as n topping op steak.
André Hall Sampioen Sous: Braai 2 groot gekapte uie saam 250g gekerfde sampioene tot gaar en bruin. Voeg 250ml vars room by en ongeveer so 15ml marmite by. Laat kook. Bedien op krummelpap of oor steak. Ongelooflik lekker.
Heiner Lange Stofpadbekuit
Heerlike soutigheid: smeer Bovril/Marmite op broodsnye, smelt 250 g margarien tot sag en meng met een pakkie uiesoppoeier, smeer op bo-oor Bovril/Marmite. Sny snye brood elk in 4 vingers en droog soos beskuit in oond vir 2 uur of tot lekker bros.
Heiner Lange

KAAS EN MARMITEBALLETJIES
Carol Elliott Claassen
1 koppie koekmeel
1 koppie gerasperde kaas
knippie sout
knippie rooipeper
Genoeg melk om ‘n stywe deeg te maak
Verhit die oond tot 180 grade C.
Meng alles saam.
Rol klein balletjies en plaas in gesmeerde oondpan.
Bak vir 10 minute.
Smelt 250 g botter en 3 eetlepels Marmite òf Bovril saam.
Dip die balletjies daarin wanneer dit uit die oond uit kom.
André Hall Sampioen Sous: Braai 2 groot gekapte uie saam 250g gekerfde sampioene tot gaar en bruin. Voeg 250ml vars room by en ongeveer so 15ml marmite by. Laat kook. Bedien op krummelpap of oor steak. Ongelooflik lekker.

GIDEON SE VARK MAGIE KAIINGS
Ek was vrek lus vir kaiings , toe gaan ek winkel toe, koop ‘n kg porkbelly en braai in ‘n pot met klein bietjie water en sout tot goudbruin en siedaar
Resep :
1 kg porkbellie in blokkies gesny
1/2 koppie water
1 teelepel sout

Plaas alles in ‘n kastrol en kook tot die vleisies en vetjies goudbruin is
Roer gereeld
Skep die kaiings af op handoekrolpapier en gooi die vet in ‘n metaalbakkie vir later gebruik soos eiers bak hmmmmmmmmm
Foto : Gideon Louw
Resep Gideon Louw