SMULKOEKIES

SMULKOEKIES
2 koppies meel
250 gram Rama margarine
125 ml suiker
Knypie sout
Klein blokkies Cadbury sjokolade

Room botter en suiker tot room
Sif meel by en meng goed.
Maak balletjies sit blokkie sjokolade in
En vorm volgens die blokkie sjokolade
Rol in klapper
Bak 180 ºC vir +- 20 minute
Resep: Dania Etsebeth
Geplaas deur: Maxie Visser

MUTTON PULAO
High in calories but a healthy and spicy dish.
500 g mutton
4 cups rice
1 medium onion
4 tomatoes, diced
2 tablespoons cumin seed
salt to taste
½ teaspoon turmeric
2 tablespoons jalapeno, chopped
½ tablespoon black pepper grind
3 tablespoons lemon juice
½ cup yogurt or curd
Boil the mutton in 1.5 liter water in a pressure cooker.
Soak the rice in +- 8 cups of water.
Add oil and onion to a big casserole or pan and cook until the onion turns golden.
Add tomatoes and ¼ cup water to the onion, mix and cook for 5 minutes.
Add the mutton, yoghurt or curd, cumin seeds, salt, turmeric powder, jalapeno, black pepper and lemon juice and mix it well.
Cook for 5 – 8 minutes, add the soaked rice to the mutton mixture, cook without a lid until the liquid evaporated to about 250 ml.
Lower the heat and cook with the lid for another 8 – 10 minutes.
Serve the mutton pulao with yogurt dip and salad of your choice.
Recipe and photo 1: Rimsha Awan
Photo 2 and note: Adam Cloete
Last night I made the mutton Pulao of Rimsha Awan and served it with Brussel sprouts and potatoes in cheese sauce. This was very tasty and I can recommend it. Only changes I made was to use green Tabasco sauce in place of the Jalapeno (which I did not have) I added 2 tablespoons of plain yoghurt, which actually gave a very nice taste to the dish. Thank you Rimsha.

HADDOCK QUICHE WITH A CREAM CHEESE PASTRY BASE
Cream Cheese Pastry
250ml Cake Flour
2ml Salt
125g Cold Butter
125g Cream Cheese

Soft flour and salt together. Cut butter into small pieces and ruv into flour until mixture resembles fine breadcrumbs. Add cream cheese and mix to a soft dough. Cover with plastic wrap and refrigerate for at least 1 hour. Roll out pastry on a lightly floured surface to a thickness of 3mm.

Filling
30ml Butter
30ml Cake Flour
250ml Milk
250g Frozen Haddock Fillets, cooked & Flaked
250ml grated Cheddar Cheese
15ml chopped Gherkins
1 Medium Onion finely chopped
15ml Fresh chopped pasley or 5ml dried
15ml Freah chopped herbs or 5ml dried
5ml Mustard Powder
Salt & Pepper to taste
3 Extra large eggs lightly beaten
Melt butter in a medium saucepan. Add flour and stir over low heat for 1 minute. Add milk & cook over medium heat whisking constantly until sauce thickens. Remove from heat. Add haddock, cheese, gherkins, onion, herbs, mustard powder, seasoning and eggs. Mix well, leave to cool. Spoon filling onto lined base. Bake in a preheat oven at 180° for about 30 min or until set

Source and Photo: Arlene Inman

SPINACH AND FETA QUICHE WITH CHEESY PASTRY
Crust
240 g Cake Flour
230 g Butter
150 g Cheddar Cheese

Filling
500 g Spinach
45 ml Oil
250 g Bacon
1 Onion
1 Garlic Clove
300 g Mushrooms
Salt & Pepper to taste
100 g Cheddar Cheese

Topping
3 Eggs
150 g Chunky Cottage Cheese
100 ml Milk
1 Wheel Feta Cheese

Mix together ingredients for base. Line base of a pan and leave in fridge for 15 minutes. Cook spinach until soft and drain off excess water. Saute onion, garlic, bacon & mushrooms until cooked. Mix spinach, and bacon mix together. Pour over base. Beat topping ingredients except Feta Cheese. Pour over spinach mix and crumble Feta Cheese over. Bake in a preheated oven at 180° for about 40 minutes

Source and Photo: Arlene Inman
2nd photo: Angeline van Dieman
gisteraand gemaak en dit was hemels dis al stukkie wat oor gebly het,so dis later se stukkie peuseltjie😂❤❤❤

SPEK-EN-KAASBROOD
Foto: Nadia Thölix
1 kg gekoopte brooddeeg
1 pakkie (80 g) wit uiesoppoeier
250 g spekvleis, gesnipper en gebraai
375 ml (1½ koppie) room
300 ml cheddarkaas, gerasper

Verhit die oond tot 180° C.
Spuit ’n oondbak met kossproei.
Vorm die deeg in balle en pak dit styf teen mekaar in die bak. Laat 30 minute staan om te rys.
Meng die uiesop, spek en room. Giet oor die deeg en sprinkel die kaas oor.
Bak sowat 30 – 40 minute of tot gaar en goudbruin.
Nota:
Ek het my eie brooddeeg gemaak vir die resep.

VULSEL VIR GIDEON SE GESTOPTE HOENDER
Daar bestaan nie ‘n resep vir hierrie hoener nie en die manier van gaarmaak is uniek vroulief sê dit is net ek wat dit so kan doen ! die rooster is eers plat ! dan opsy sy ! dan op sy kop ! dan word die hoener oppierooster gedraai ! dan moet die fortsen jorts na die kole toe wys ! dan word die koletang as ‘n stut gebruik ! verstaan jy maar hier is wat ek gebruik het om dit mee te stop :
vier marinated sundried tamaties stukkies geknip of net s0
klompie gekapte pietersiellie
een rolletjie gekerfde bokmelk kaas
250 g sampioene en uie saam gesmoor vooraf
1/2 koppie broodkrummels
sout en peper na jou smaak

Ryg dan die hoenertjie toe nadat dit gstop is met naald en garing
Die proses van gaar maak is +- 1 1/2 uur op stadige kole
en siedaar n hoender met ‘n aerial !
Resep en foto:  Gideon Louw

VINNIGE KOEKIE IDEES
Marietjie van der Merwe
Ek het ‘n heerlike vinnige “snack” waaroor my kinders mal is, foto nog in die was.
Plaas helfte van ‘n pak mariebeskuitjies op ‘n mikrogolf bestande bord en sit ‘n marshmallows op elke koekie, plaas in mikrogolf en hou dop, sodra marshmallows uitpof, druk nog ‘n koekie bo-op vas. Die kinders is mal hieroor en dit neem net paar sekondes om te maak. Jy kan mini marie’s en -marshmallows gebruik vir ‘n meer fyner effek. Dit lyk ook pragtig.

Maryna Viljoen:
Ek gebruik weer die Marie beskuitjies om vinnige hertoggies mee te maak,,ek smeer appelkooskonfyt oor en dan klapper bo op gesprinkel, kan vinnig verbruin word, heerlike vinnige soetigheid vir tee.

Louw Louwtjie:
Hier noem hulle dit “smoors”. Dis gewoontlik ‘n nagereg by ons braaie. Koekie met ‘n dun sjokolade skyfie op. Braai die marshmallow oor die kole en plaas dit vinnig op die sjokolade skyfie en plak dan die koekie op en druk vas. Die marshmallow help om sjokolade bietjie te smelt en dis net ‘n soet-plesier. Het nog nooit daaraan gedink om in die huis te probeer nie. Lekke dag

BUBBLY SJOKOLADEKOEK
2 koppies koekmeel
3 teelepels bakpoeier
½ teelepel sout
1 ¼ koppie suiker
3 eiers geskei
½ koppie olie
½ koppie water
1 teelepel vanilla geursel
1 bubbly sjokoladeSif alle droë bestanddele saam. Meng die eiergeel, olie, water en vanilla saam. Meng dit goed saam die droë bestanddele.
Klits eierwit styf en vou in mengsel in.
Neem ongeveer 3 bubbels van die bubbly en krummel dit in die mengsel in. Skep in ‘n gesmeerde koekpan en bak vir 30 – 40 min op 180ºC.

Ek het sommer die sjokolade wat jy smelt gevat en gesmelt en oorgegooi wanneer die koek afgekoel het. Dan vat jy vat die bubbly en breek dit oor die koek en sit stukkies bo-op soos jy verkies. Sit in die yskas dat die sjokolade kan stol. Baie lekker!

Resep en foto:  Joanese Basson

WHEAT FREE CAKE
100 g almonds
100 g pecan nuts
100 g roasted hazel nuts
300 g dark chocolate 85% if you like a good chocolate taste
150 g castor sugar
250 g butter
6 XL eggs separated
Pinch of salt
Extra melted chocolate for decoration.
Blend the nuts in the food processor. Add the chocolate and blend until the chocolate is broken up.
In a separate bowl cream the eggs and sugar, till fluffy
Add the egg yolks one at a time.
Fold the chocolate and nut mixture into the eggs. I always do this by hand
Whip the egg whites till stiff
Fold in the egg whites
Place mixture into a lined 20cm cake tin
Bake for 45min. Too an hour.
Let it cool. Remove from tin.
Drizzle with melted chocolate . Can be served hot or cold
Serve with cream, Greek yogurt, or ice cream

Recipe and photo: Annerie Mac Donald at Sommerset West

CHRISTA SE TWO MINUTE NOODLE MUFFINS

3 pakkies 2minute noodles gaar gemaak.
1 ui, 2 tamaties gesny en gebraai. Ek het sommer komkommer ook by gegooi.
1 koppie (250ml) koekmeel
15ml bakpoeier
Gerasperde kaas
6 eiers geklop
Sout en pepper na smaak.
Meng alles
Skep in kolwynne panne en bak teen 180°C vir 25min.

Maak so 20 muffins.

Bron en Foto: Christa Kapp