BONE-EN SAMPSOP
2 uie,
lam vleis
1 pakkie ox tail sop
4 wortels
500g boontjies
250g samp
3 stingels celery
2-3liters water – hang af hoe groot pot is
Sout en pepper na smaak
Oornag bone en samp in water. Kook bone en samp apart tot sag. Smoor uie in pot met vleis by. Maak vleis tot half sag is dan gooi bone en mielies by. Moenie mielies se kook water weg gooi nie. Gooi saam met mielies in pot. Kook alles saam voeg sout en pepper by na smaak. Gooi celery by maar gooi nog water by vir kook proses. Rasper wortels by. Gooi ox tail pakkies soup by( meng met water). Kook tot alles sag is.

Resep en Foto: Gillian Felaar

BAKED TUNA, BACON AND CORN PASTA DISH
1pkt bacon roughly chopped
1tin tuna
1cup frozen corn
3 cups pasta ( cooked per pkt instructions)
1 onion
1/2 greenpepper
1Tbls chopped garlic
4 pepperdews (optional)
1Tbls mayo
Fresh parsley
Fresh basil
1/4 cup white wine
1pkt Knorr chicken a la King
1 cream
1 cup of milk
Salt and pepper to taste

Fry chopped onion, greenpepper, garlic, corn and pepperdews and bacon in wok/pot until cooked. Mix Knorr dry cook in sauce with milk, mayo, wine and cream then add to wok/pot. Add cooked pasta and stir until well mixed. Lastly add tuna, chopped parsley, basil and Salt and pepper to taste. Transfer to oven dish, sprinkle with cheese and bake for 20min until cheese melts

Recipe and Photo: Annie Williams

BULLY BEEF BREDIE
Ek het uie gebraai in so 2 eetlepels olie tot glaserig, toe sny ek 2 blikkies boelie beef in klein bokkies en braai so vir 10 min.
Ek gooi toe n blikkie tamatie en uie smoor by en so 2 eetlepels suiker,roer so vir 5 min en toe voeg ek n blikkie bake beans by en prut vir so 10 min.

Ek skep dit sommer op n broodjie vanaand, maar jy kan dit bo op mash ook skep.
Ek bedien 5 mense met die boelie beef stew.

Resep en Foto: Belinda Minnie

GRANADILLA CURD
Foto: Wilna Dorfling
FOOD LOVERS RECIPES
250 ml suiker
125 ml botter gesmelt
3 jumbo eiers
¼ koppie vars suurlemoensap
¾ koppie granadilla sap/pulp (so 10 granadillas)

Voeg alles in glasbeker bymekaar en klits goed.
In mikrogolf by hoog vir 15 sekondes en klits goed.
Mikro vir 3 – 4 min en klits na elke 30 sekondes tot dik.
Dit word stywer as dit afkoel.
Tip : Giet pulp deur ‘n sif en forseer alles deur, krap onderkant af. Skep bietjie van die pitjies terug by die pulp vir die mooi.
Heerlik in flans met room, pavlova, pannekoek , cupcakes, koek en wortelkoek, was ‘n wenner by lemoenpoeding.
Ek maak myne in dubbelkoker op stoof, nie mikrogolf nie.

PITTEKOU – ZOERDOEF
Word ook Zoerdoef genoem
Meng die volgende  laat staan ‘n paar dae en geniet dit!
1 koppie suiker
1 koppie granadilla pitte
1 koppie brandewyn van jou keuse

Jy kannie die oujaar uitgaan sonder ‘n zoerdoef nie en jy kan okkie die nuwejaar begin sonder ‘n Doef nie
Hier is hy
2 koppies granadilla pulp
1 1/2 koppies suiker
2 koppies brandy

Meng als saam en laat staan vir ‘n paar dae in ‘n bottel en geniet
Resep en Foto: Gideon Louw
Ekstra foto:  Karen Poerner

TUISGEMAAKTE SPEK CROUTONS

Hier is ‘n besparings proses. Dit behels ‘n oond wat reeds warm is, bacon en brood wat nie meer vars is nie.
Sny brood in vingers of blokkies.
Gooi op oondpan, bedek met repe bacon.
Bak tot dit is hoe jy van jou bacon hou.
Die bacon vet drup deur op die brood en jy eindig met geurige brood croutons, bacon wat nie in die vet swem nie.
Ek maak ‘n groot klomp so gaar en vries dan in pakkies vir latere gebruik. Wat is nou nie lekker met ‘n bacon geurtjie nie?!

Idee en Foto: Petro Borchard

TRIPLE CHOCOLATE POKE CAKE
Ingredients
Cake
2 cups sugar
1 3/4 cups flour
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsps vanilla extract
1 cup boiling water

Glaze
1 cup sugar
1/4 cup unsweetened cocoa powder
1/4 cup butter
1/4 cup milk
1 tsp vanilla extract
chocolate shavings (freeze a chocolate bar, then use a potato peeler to make the shavings)

Instructions
Preheat your oven to 180°. Grease a 9 x 13 baking dish/pan.
In a mixing bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla and beat for 3 minutes with an electric mixer. Stir in the boiling water. (The mixture will look very thin and runny, but don’t fret! It’ll come out just right!)
Pour the mixture into your greased baking dish. Bake for 40 minutes, or until toothpick comes out clean. Let sit for at least 10 minutes.
Meanwhile, add all of the icing ingredients to a medium saucepan. Bring to a boil and boil for 1 minute. Cool for 5 minutes, then beat with an electric mixer for 3 minutes.
Using the handle of a wooden spoon, carefully poke deep holes into the cake. Pour the glaze over the top of the cake, making sure to get some of the glaze into all of the holes. (Use a rubber spatula to carefully spread the glaze evenly over the cake, if you need to. Mine slid off to the sides a bit, but it was easily fixed.)
Sprinkle the chocolate shavings over the entire cake. (Chocolate chips sprinkled on top would be good, too!)
Recipe and Photo: TheBestRecipes

Vorster van Wyk​ het die lekker resep vir ons gestuur
BAKED OREO CHEESECAKE
AMOUNT FOR 8 SERVINGS
176 g Oreo biscuits
40 g butter, melted
350 g cream cheese
200 g sour cream
1/2 lemon, zested
2 1/2 tblsp custard powder
1 tsp vanilla essence
50 g caster sugar
100 g dark chocolate
100 g double cream
75 g white chocolate

Preheat oven to 175°C/155°C fan/gas 3.5. Smash all but 3 of the Oreos into crumbs and mix with the melted butter. Press 2/3 into the bottom of a lined 20cm spring form cake tin and smooth.
Mix together the cream cheese, sour cream, lemon zest, custard powder, vanilla essence and sugar. Spread half over the base, sprinkle over remaining biscuit crumbs and top with remaining cream cheese mixture. Smooth the top and bake for about 1 hour then remove and allow to cool on a wire rack for about 2 hours.
Melt the dark chocolate and mix with 70g cream until well combined. Melt the white chocolate and mix with the remaining 30g cream. Spread the dark chocolate all over thecake, drizzle the white chocolate over the top and use a toothpick to create patterns. Roughly chop the 3 remaining oreo biscuits and use to decorate around the side.
Photo:  Elbie Van Den Berg

Bestanddele:
‘n blok vark vleis
Matured cheddar kaas
Ham
Feta
Tande stokkies
Broodkrummels
Meel
Eier
Aromat
Metode:
1. Sny jou blok vleis mooi oop en plat. Kap dit nog meer plat met ‘n vleis hammer. Dit moet groot en soooo dun as moomtlik wees!! Onthou jy moet dit rol!!
2. Maak dit lekker oop en gooi aromat op, maar nie te veel nie.
3. Sit jou ham op i punt en sit die kase op dit.
4. Rol dit lekker styf toe. En steek dit goed vas met tande stokkies.
5. Rol jou klaar gemaakte cordon bleu in meel, dan geklitse eie en dan die brood krummels wat jy met ‘n bietjie aromat meng.
6. Bak jou cordon bleu’s dan in ‘n pan met botter!!
Dit was onbeskryflik lekker!!!!!!!!!
Enjoy!!!

Resep en Foto: Johan Haarhoff

LEKKER SPRINGBOK FILLET
Gebraaide uie, en gebakte eier en ‘n Slaaitjie
2 springbok fillets
1 groot ui
4 eiers
Spesery die Fillets NET met sout, peper, Olyfoile, en Balsamiese asyn..sommer so in die pan.
Braai die uie lekker bruin in aparte pannetjie, tot hulle lekker bruin is.
Braai dan eers die fillets so in die pan vir 3 minute op die eenkant, en wanneer ek hulle omdraai, dan krap ek die uie daarby in, en breek die eiers in die pan…Dan bak hulle nog vir 3 minute…
Dan is dit opskeptyd.

Resep en Foto: Stefaans Blaauw