STAATMAKER AARTAPPELKOEKIES
Was 2 middelmatige aartapels skoon af. Rasper met skil en al op growwe kant van rasper.
Klits 1 eier liggies en voeg by die aartappels.
Geur met 1 teelepel sout en ‘n kwart teelepel peper.
Meng 1 klein ui, gerasper by die aartappels in.
Roer ‘n ½ koppie koekmeel en 2 teelepel bakpoeier hierby in.

Skep lepels vol in warm olie en bak albei kante tot ligbruin. ( nie te vinnig laat bak nie anders is dit nog rou binne).
Resep en foto:  Hannetjie Snyman

BANKROTPOEDING
2 koppies koekmeel
2 eetlepels botter
1 koppie dadels of rosyne
2 ½ eetlepels appelkooskonfyt
2 teelepels koeksoda
2 eetlepels asyn
¾ koppie melk
1 teelepel vanielje

Vryf botter in meel, voeg dadels of rosyne en konfyt by.
Meng koeksoda met asyn, voeg by meelmengsel en roer melk en geursel by.

STROOP
4 koppies water
2 koppies suiker
1 teelepel kaneel

Kook mengsel, plaas in diep vuurvaste bak en skep deeg in stroop.
Bak in oond teen 180°C vir 30 – 45 minute.

GROENBOONTJIES MET SPEK EN KAAS
Kook groenbone en ui in water met net sout en peper na smaak totdat dit sag genoeg vir jou is.
Braai die spek stukkies in ‘n pan tot krakerig.
Meng alles saam in ‘n oond bak, strooi gerasperde kaas bo oor en bak in die oond op 180ºC totdat die kaas ook lekker gesmelt en bruin is.
Baie maklik en baie lekker, ‘n resep wat ek by my Ma geleer het.
Resep en foto: Eduan Joubert

KOUE POEDING- WEG MET DIE WIND
1 blikkie pynappels
3 pakkies pynappel jellie
3 koppies kookwater
1 blikkie Idealmelk ( 2 uur in vrieshokkie gelos word )

Kan 1 koppie klein gesnyde ingemaakte perskes ook by voeg na smaak.

Los jellie op en laat afkoel, klits goed voor dat dit stol. Klits die Idealmelk en jellie saam.
Voeg die pynappel en perskes by en laat stol.
Bedien met dun vla.

OULIKE IDEES VIR SNACKS
Adele van Aswegen – Klein mince bolletjies. Koop pitza en sny in klein stukkies.

Dolores Potgieter – Chicken wings in peri-peri sauce and sweet chutney sauce. Or small chicken legs done in different sauces. Cheese and cucumber sandwiches. Delish.

Gerome Young – maak ‘n skondeeg aan rol dun uit en maak ‘n witsous aan voeg 3cheese in en gemende koue vleis rasper kaas oor klein pizzas

Irene Conradie – Smeer brood met margerine en marmite beide kante sny in vinger grote rol dan in fyngemaalde crisp

Nazlee Hendricks – Small pies, savoury tartlets, mini pizzas, croquettes, cheese straws

Madelein Sevenster – iets wat altyd n wenner is en almal hou daarvan: puffpastry in driehoekies gesny (nie te groot), bak in olie, gooi aromat oor en vul dit met tuna mayonnaise vulsel. regtig baie lekker. skuus dis nou n baie kort resep.

Tamara La Marca  – For the kids we had a Winnie the Pooh theme with healthy snack in Rabbits garden: little blocks of cheese, cherry tomatoes, blueberries, carrots, cucumber slices, little salami sausages, pretzels, grapes, paprika and millies. For the grown ups I made shoarma in little pita’s and boerewors rolls.

STUFFED MUSHROOM WITH MINCED MEAT
Stuffed mushroom with mince meat, corn, capsicum, onion, curry powder and cinnamon spice topped with cheese. Mash, beans and a garlic and herb bread
400 g mince meat
1 large onion finely chopped
1 tomato finely chopped
1 capsicum diced finely
1 teaspoon of curry powder
1 teaspoon of cinnamon powder
1 clove garlic

Fry meat in a non stick pan. I used no oil. Once the meat has cooked add garlic and onion and cook until translucent.
Add remaining veggies and spices and cook for about 10 min.
Place the mushrooms in a pan and remove the core.(I use the core in with the veggies).
Stuff your mushrooms and top with cheese.
Sauce
I used the gravox cheesy sauce and made it according to can.
Pour it over the mushroom and the rest in the pan.
Bake in the oven at 180 ºC for 15-20 min.
Recipe and photo:  Di Bo

GERALDINE SE TUNA KOEKIES
Ek het nou ‘n tuna koekie resep bietjie aangepas.
2 blikkies tuna afgewater
¼ koppie koekmeel
klein ui baie fyn gerasper
1 eier geklits
½ koppie kapokaartappels
sout en peper

Neem 1 eetlepel  instant souse (die 3 cheese een, het al potatobake ook gebruik) voeg dit by die megnsel en roer deur. Plaas die mengsel ongeveer ‘n halfuur in die yskas.  Skep lepels vol in warm olie en bak tot albei kante mooi kleur het, pasop vir te warm olie.  Dreineer op kombuispapier.
Geniet.
Resep en foto:  Geraldine Chantel Combrink

GEBOTTELDE JALAPENO’S MET SOETRISSIES
1 en ‘n halwe kg jalapenos gebruik.
Soetrissie geel of rooi
Gesnyde knoffel huisie gebruik net ‘n paar skyfies.
Uie in skyfies gesny
Jalapenos se takkie af gesny en al die pitte uit gehaal met n lepeltjie.
Jalapenos gekook vir vyf minute nie te lank anders is hulle pap.

Stroop gekook van:
4 koppies wit asyn
2 koppies suiker
1 koppie water

Sit jalapenos in bottels met uie stukkies soetrissies en gesnyde knoffel saam in bottels soveel soos verlang en gooi warm sous oor jalapenos in die bottels.
Bottel warm draai deksels styf op en keer om.
Laat staan oornag om te sien of bottels nie lek nie.
My ma se buurvrou se resep. Hannelise
Foto Marie Rheeder Troskie

STICKY DATE PUDDING WITH CARAMEL SAUCE
1 ½ cups dried pitted dates, coarsely chopped
1 teaspoon bicarbonate of soda
90 g butter, at room temperature, plus 90 g extra
½ cup caster sugar
1 ½ teaspoon vanilla essence
2 eggs
1 ½ cups gluten-free self-raising flour
⅔ cup firmly packed brown sugar
½ cup cream
vanilla ice-cream, to serve

Preheat oven to 180°C (160°C fan-forced).
Grease and line a 20 cm (base diameter) round cake pan with baking paper.
Place dates in a small saucepan with 1 cup water; bring to the boil. Stir in soda.
Remove from heat; stand for 10 minutes.
Using an electric mixer, beat butter, caster sugar and 1 teaspoon of essence in a medium bowl until pale and creamy.
Beat in eggs, one by one, until combined. Add flour and date mixture, beating until combined.
Pour mixture into prepared pan and smooth surface.
Bake pudding for 35 – 40 minutes or until a skewer inserted at centre comes out clean.
Stand pudding in pan for 5 minutes; turn out onto a large serving plate.
Combine extra butter, brown sugar, cream and remaining essence in a small saucepan.
Stir over low heat until well combined and smooth. Cut pudding into wedges.
Drizzle with caramel sauce. Serve pudding with ice-cream.
Recipe posted by Dalal Al Boush

BUTTERNUT SOUP
1 butternut ( 2-3 pounds)
2 tablespoons butter
1 medium onion chopped
6 cups chicken stock
Nutmeg
Salt
Fresh grounded black pepper

cut butternut into chuncks
melt butter, add onion, cook till. translucent
add butternut and stock, simmer and cook till butternut is tender – about 15 – 20 minutes
remove butternut and onion with slotted spoon, place in blender and puree
return to pot, stir and season with nutmeg, salt and pepper

FOTO – Marie Dumas Jennings

Sonja Beatrix Coetzer – For a twist you can add 2-3 fresh orange juice