KARIN’S PASTA DISH
Fry 1 large onion, garlic in oil, add 500gr mince fry until brown, add grind black pepper, spice of your choice, worchestire sauce, 3 tomatoes cook through.
Add 1 packet all gold pasta sauce (tomato and herb) cook through.
Cook half a packet spaghetti. Place into dish and spread mince mixture over.
Make white sauce:
3tbl spoons butter melted with 3tbl spoon flour, add 2c milk cook until thick add cheese.
Throw cheese sauce over mince mixture and sprinkle little bit of cheese on top.
Sprinkle parsley and smoked paprika over. Bake at 180 for 15minute and let it cool down to set a bit. Enjoy.

Recipe and Photo: Karin Hurn

GRANADILLA CREAM CHEESE TART
one tub cream cheese.
one tin condense milk.
1 Tbsp lemon juice.
Mix up all together.
Base is packet tennis biscuits, crushed.
Pour melted butter into crushed biscuits mix together and press into tart base.
Pour cheesecake mix into base and level.
Layer tin of granadilla pulp and decorate with stars..or cherries or choc flakes.
Into the fridge and walah!

Recipe and photo: Tawny Nina van Breda

CURRY SAUCE ALA KOOS
3 onions – finely sliced
50ml vegetable oil
4 ml garlic powder
2 ml Ginger powder
4 table spoon dry Chilli’s
2 tomatoes – finely chopped
2 tablespoon butter
4 ml turmeric
4 ml cumin powder
4 ml coriander powder
4 ml Mustard Powder
Salt and pepper to taste (I usually leave this out and simply add it to the final dish)
Directions:
1 Place the ginger and garlic with a drop of the water and mix to a smooth paste. Set aside.
2 Now pour the oil into a large heavy bottomed saucepan and heat until bubbling.
3 Throw in the sliced onions and cook slowly over a medium heat in the oil.
4 You want the onions to brown lightly but not burn them.
5 When the onions are translucent and soft, add the ginger and garlic mixture the rest of the spices except for the turmeric.
6 Finally, add the tomatoes and just enough water to cover everything.
7 Bring to a boil and then place the lid on the pan and turn the temperature down to low.
8 Simmer for about 15 minutes. As you do this, a froth will rise to the top. This is okay. No need to skim.
9 After 15 minutes, remove the mixture from the heat and allow to cool slightly.
10 Once your sauce is to your liking, melt the butter in a frying pan. Add the turmeric powder. It will darken as it cooks. You want to brown it for about a minute.
12 Now add the turmeric/butter mixture to the sauce and bring to a simmer again. Once it is bubbling away, turn down the heat and simmer for a further 15 minutes.
You can blend everything if need to
Stop simmering if the sauce becomes too thick.
13 Use immediately or store in the fridge for up to four days or freeze.
In a separate pot I am going cook the meat till 50% done
Add potatoes to the meat and the curry sauce.
Leave to simmer for 2-3 hours.
Add Paprika at the end for a red hot look
Resep en foto: Koos van der Merwe

SAMP BAKE-STAMPMIELIE GEBAK
500 ml samp -stampmielies
7 ml sout
10 ml olie
250 gr spek gesnipper
250 gr sampioene opgesny
375 ml mayonnaise
1 houer room
1 koppie melk
1 pakkie wit/bruin uiesop
250 ml kaas gerasper
gemaalde swartpeper
Week samp oornag en kook baie sag. In die olie braai spek en sampioene tot bruin. Meng mayonnaise, room, melk, soppoeier, kaas in ‘n groot mengbak.
Voeg spek, sampioene en die stampmielies by.
Meng goed deur plaas in ‘n oondbak en bak vir 45 min tot 1 uur op 180ºC.
Mense moenie se ek het julle nie gewaarsku nie.
‘n mens kan bietjie ander spices ook insit as julle wil soos veggie spice van robertson en aromat.
Dis ontsettend lekker.
Resep: Karin Hurn

ELSABE SE SKUIMPIES
Skuimpies resep
4 eierwitte – klits tot dit redelik fatsoen hou
gooi 2ml kremetart en knippie sout by
voeg 1 kop suiker bietjie vir bietjie by
voeg nou 1 tl vanilla en kleursel by en klits tot lekker styf
bak vir 1uur teen 100 C – skakel oond af, los dit in die oond om nog so 2 ure te droog

Resep en foto: Elsabe Britz vander Watt
2 de  Foto:  Johanna Zwiegelaar
Het vanmiddag hierdie skuimpies van Elsabe gemaak en dit het fantasties uit gekom en dis baie maklik. Die eerste keer wat ek skuimpies maak.

CHEEZY PUFFS
250 ml cake wheat flour
15 ml baking powder
1 ml sout
1 ml paprika
250 ml (100 g) grated cheddar cheese (extra cheese for sprinkling)
1 extra large egg
150 ml milk

Sift dry ingredients add cheese.
Whisk egg and milk.
Add to the dry ingredients and mix.
Spoon mixture into greased patty pans and sprinkle extra cheese.
Bake in a preheated oven at 200°C for 8-10 min. ( Ek het net die mengsel in my waffle masjien gegooi)
Serve warm.
Photo: Annalize Momberg

WIT VERSIERING
250g wit wooden spoon
500g icing
5ml kleurlose vanilla
Klits eers botter en vanilla saam.
Gooi koppie vi koppie icing by en klits vir so 10min.
Dit is lekker lig romerig en fluffy

Resep: Elsa du Plessis

RONEL SE YS-KOFFIE
2 Eetlepels Roomys. Skep in beker of glas
200ml Sterk swart koffie. ( het n telepel suiker bygevoeg)
Fyn ys.
Ek het warm koffie bo op roomys gegooi en so bietjie geroer en agterna die fyn ys.
HEERLIK

Resep: Ronel Muller Thoma
Foto:

MOUSSE VERSIERSEL
500ml room warm to onder kookpunt.
Roer 300g van daai baksjokolade ‘discs’ in tot gesmelt.
Verkoel oornag.
Klits volgende dag tot dubbel volume.
Genoeg as bolaag vir twee koeke of as vulsel en bolaag.
Ideaal as poeding. Geen eiers.

Resep en foto: Veralda Schmidt

LUUK’S CHICORY MINCE

This is for 4 servings. (No fixed recipe )
Diced onions, mushrooms, paprika, cubed pork belly.
The chicory I made au dente (byt gaar),this also applies for the potatoes.
The chicory I then sliced and added to the mince. (Seasoning to taste).
Slice the potatoes (app.2mm)and put a layer in an oven dish,pour in the mince mix,add a layer of potatoes slices on top.
Finish off with a mix of melten cheese and egg(1)mix poured over the top.
Place in a preheated oven (180°C) for approximately 45 mins

Recipe and photo: Luuk Godwaldt