MAE SE CARAMEL POT BREAD
1 bag bread dough from the shop
Butter
Brown sugar
500ml cream

Smear the pot inside and lid with butter. Coat this with sugar. Put your dough inside your pot. Pour cream over. Sprinkle with more sugar and put nice blobs of butter on the dough. Put lid on. Leave in sun for a bit so dough can rise. Either bake in normal oven or put on a tripod with coals under the pot and on the lid. Leave for about 45 minutes to cook before you lift the lid to test if its done. When done, turn out into a pan/dish and all the caramel yummyness is over your bread

Recipe and photo: Mae van der Westhuizen

DALENE SE MAKLIKE BROODRESEP

Ek het n maklike broodresep vir julle. :

6 koppies broodmeel
1 sakkie droë suurdeeg
1 teelepel suiker
1 kop lou water
1 teelepel sout.

Meng alles saam en knie lekker deur vir 3minute.
Sit in meduim broodpan en trek inkopie sak oor om deeg warm te hou.
Rys vinnig. wanneer die pan vol gerys het, bak vir 1 uur by 180 grade C

Resep: Dalene Wright Laing
Foto: Sue Botha

MARIE SE WARMWATER DEEG
1 koppie koekmeel
1 koppie kookwater
Driekwart margarine van ‘n 250 gr.
1 teelepel bakpoeier
¼ teelepel sout

Smelt margarine in kook water roer res van bestanddele by met houtlepel.
Moenie skrik as deeg botterig lyk.
Laat staan om af te koel.
Rol uit op redelik baie meel.
Baie belangrik moenie dubbel aan maak.
Maak elke weer aan indien jy nog deeg soek.
Lekkerste deeg resep wat ek nog gemaak het
Resep: Marie Greeff

CRAZY CHOCOLATE CAKE

Dit hou nie lank nie want dis so lekker.
Crazy Chocolate Cake Recipe (No Eggs, Milk, Butter)1 1/2 Cups flour (all-purpose)
3 tablespoons cocoa (unsweetened)
1 cup sugar (All purpose sugar)
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon white vinegar
1 teaspoon pure vanilla extract
5 tablespoons vegetable oil
1 cup water

Preheat oven to 180°C.

Mix first 5 dry ingredients in a greased 8″ square baking pan. Make 3 depressions in dry ingredients – two small, one larger. Pour vinegar in one depression, vanilla in the other and the vegetable oil in third large depression. Pour water over all. Mix well until smooth.

Bake on middle shelf of oven for 35 minutes. Check with toothpick to make sure it comes out clean. Cool. Top with your favorite frosting. Enjoy!

Note: Oven baking times may vary, be sure to check your cake to make sure you do not over bake.

Posted by and photo off  Mae van der Westhuizen

GROOTMAAT POTJIEKOS

200 g pp vleis rou gewig
13 kg rys
Ek werk op 6 persone per koppie rys.
Groente werk ek op 150 g tot 170 g pp rou gewig wat insluit:
Baby marrow, mini corn, patty pans, broccoli, wortels, rooi uie, boontjies, butternut en aartappel. Jy kan sweet peppers ook bevoeg. Dan het jy inderdaad ‘n kleurvolle pot.

Hou jou groepsamestelling in gedagte. Sekere groep mense eet meer as ander groepe.
Vir mense wat die kos gratis gaan kry. Oorweeg dalk om vir hulle in te skep as wat hul self inskep.
Hou jou bordgrootte baie standaard.
Indien dit weggooibare eetgerei is wat jul gaan gebruik, gebruik die fomo 44.
Mense kan liewer kom vir ‘n 2de inskep.
Speserye regtig na smaak.

Wenk: Fanie Smit

BACON WRAPPED SWEET CORN

Right lets talk side dishes, in this case the sweet corn bacon wrap! Ladies pay attention this is a crowd pleaser!

What you need:
1. 2 packs of streaky bacon
2. A few jalapeno chillies
3. Some basil
4. Some flat leaf parseley
5. Salt
6. Pepper
7. 4 sweet corns
8. Olive oil
9. Grated chedder cheese

Method:
1. Finely cut the chillies and de seed them aswell
2. Lay the bacon out next to each other depending use the sweetcorns to determine how many next to each other.
3. Brush bacon with olive oil
4. Chop basil and flat leaf parseley finely
5. Sprinkel salt and pepper over bacon then add the chillie, parseley, basil and cheese
6. Now take the sweetcorn and from one end roll the bacon around it, a key note is that you must overlap your bacon and you can add more to secure it really niceley
7. Place on grill and turn occasionally, note to try and roll it instead of picking it up each time with the tong as this will destroy the bacon wrapping.
8. Braai until browned and serve.

Foto en resep:  Marilyn Gombert

CECIL SE TUISGEMAAKTE BURGERS

Patties:
800 g maalvleis
1 teelepel knoffel
2 eetlepels broodkrummels
1 teelepel paprika
Sout en peper na smaak
Meng alles en vorm pattie, maak gaar op ‘n riffel pan.

Klein tamaties
1 ui opgekap
1 teelepel knoffel
Braai die uie en knoffel in bietjie olyf olie tot deurskynend en voeg die tamatietjies by, roerbraai tot tamaties begin oopbars.

Burgers:
Brood rolletjies in twee gesny
Patties (gegeur met worcestersous)
Kaas
Botter
Mayonnaise
Om die burger te bou smeer mayonnaise op die broodrolletjie, sit ‘n pattie bo-op, dan ‘n plakkie kaas en dan die tamatiemengsel.  As jy baie honger is, kan jy die lae herhaal.
Sit die ander deel van die broodrol bo-op en geniet

Resep en foto: Cecil Dunhin

ELNA SE TUISGEMAAKTE BURGERPATTIES
1 kg maalvleis
1 ui, gekap
5 ml gekapte knoffel
5 ml tamatie pesto
5 ml basil pesto
5 ml Worcestersauce seasoning (Chef’s choice)
2.5 ml kerriemengsel (gekoop by speserye winkel)
2 eetlepels soya sous
½ pakkie wit/bruin uiesop
sout en peper na smaak
15 ml koekmeel
1 eier

Meng alles saam en maak patties. Bak by 180°C tot bruin.
Bedien met Avo salsa.
Twee avo’s fyn gemaak en meng chunky salsa.

Resep en foto: Elna Erasmus

PADDA IN ‘N GAT
Oorsprong van resep-ONBEKEND
Ek maak dit al vir jare en het dit al afgewissel met varkworsies of frikkadelle.
Resep geplaas deur Petra Nel
FOOD LOVERS RECIPES
125 ml melk
175 ml water
2 eiers
4 ml sout
250 ml meel
1 sakkie Cheese & Bacon Aartappel gebak
500 g beeswors
1 sakkie Roast Meat Gravy, wat reeds voorberei is (of enige sous na eie smaak)

Klits melk, water, eiers en sout saam.
Voeg meel en Aartappel gebak by en meng goed tot ‘n gladde deeg.
Los die deeg om te rus terwyl jy die wors gaar maak.
Bak wors in die oond teen 180°C tot gaar ( ± 30 min)
Verhoog oondtemperatuur tot 200°C en smeer ‘n oondbak.
Gooi beslag in die bak en druk die wors in die beslag.
Bak vir 35 min tot gaar.
Sit voor met met groente of mengelslaai en Roast Meat Gravy (of sous na eie smaak).

LEMON PUDDING CAKE WITH BERRIES
Photo:  Rina Kleinhans
Recipe posted by Amanda Struwig
FOOD LOVERS RECIPES
1 tablespoon unsalted butter
2/3 cup superfine sugar, plus more for dusting
2 eggs, separated
2/3 cup reduced fat buttermilk
2 tablespoons lemon juice
1 tablespoon lemon zest
¼ cup all-purpose flour
¼ teaspoon salt

Garnish:
1 cup fresh raspberries
1 cup fresh blueberries
1 cup fresh blackberries
2 tablespoons confectioners’ sugar

Preheat oven to 325 º F. (165 º C) Butter and lightly sugar 4 ramekins (about 1-cup size).
In a mixer, add egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. Reduce the speed to low and sift in flour, sugar and salt. Continue to mix until combined. Beat egg whites until you get stiff peaks then combine the 2 mixtures by gently folding them together, a little at a time. Divide evenly amongst ramekins then bake in a water bath – set ramekins in a roasting tray and fill with water halfway up the sides of the ramekins.
Bake for 45 minutes until the top springs back when gently pressed and the cakes have a nice golden brown color. Allow to cool slightly, then carefully invert onto a plate. Serve with fresh berries and dust with powdered sugar.

Rina Kleinhants
Ek het vandag hierdie nagereg gemaak, regtig maklik en heerlik, ek sal net volgende keer ‘n lekker suurlemoen stroop/sous maak om daarmee saam te bedien. Dit is heerlik klam en mens kan dit net so bedien, maar ek dink die sous sal hom ekstra spesiaal maak. Ek het temin karringmelk gehad en toe aangevul met bietjie jogurt.