TWICE BAKED SWEET POTATOES WITH BROWNED BUTTER AND TOASTED MARSHMALLOWS
Ingredients:
1 tablespoon olive oil
4 sweet potatoes
sea salt to taste
1/4 cup unsalted butter
1 (8 ounce) package cream cheese, softened
1/2 teaspoon salt
1 pinch cayenne pepper, or more to taste
ground black pepper to taste
1 cup mini marshmallows

Directions:
Prep: 10m
Cook: 1h 5mReady in: 1h 25m

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Rub olive oil onto the outside of each sweet potato and sprinkle sea salt over each. Arrange sweet potatoes on the prepared baking sheet.
3. Bake in the preheated oven until a sharp knife easily pierces the potato, 50 to 60 minutes. Cool sweet potatoes until easily handled, 10 to 15 minutes.
4. Melt butter in a saucepan over medium heat until solids begin to brown and smell nutty, 5 to 8 minutes.
5. Slice potatoes in half lengthwise and scoop insides into a large bowl. Add browned butter, cream cheese, 1/2 teaspoon salt, cayenne pepper, and black pepper and mash using a potato masher until smooth. Spoon mixture back into the sweet potato skins and top each with 1/4 cup marshmallows. Place sweet potatoes back onto the baking sheet.
6. Bake in the oven until warmed through and marshmallows are toasted, about 10 minutes.

Source: Recipes2live4
Marietjie Botes Bezuidenhoudt

JOHAN SE DADELBROOD
Foto:  Jolandi Greyling en Elna Erasmus
FOOD LOVERS RECIPES
375 g fyn gekerfde dadels
5 ml koeksoda
125 g margarien, in klein blokkies gesny
250 ml kookwater
190 ml suiker
1 eier, geklits
5 ml vanilla geursel
500 ml koekmeel
5 ml bakpoeier
125 ml gekapte neute

Plaas die dadels, margarien en koeksoda in ‘n mengbak.
Gooi kookwater bo-oor. Roer en laat staan om koud te word.
Klits eier, suiker en vanilla geursel goed en voeg by die dadelmengsel.
Sif meel en bakpoeier saam en vou by die dadelmengsel in.
Voeg neute by en meng goed.
Bak 1 uur lank in ‘n voorverhitte oond van 180°C in ‘n gesmeerde broodpannetjie.

NIKKIs BANANA BREAD

125 g butter
1 cup sugar
2 eggs
1/2 tsp bicarbonate of soda
1/2 cup hot milk
2 cups of flour
3 bananas mashed
1 tsp baking powder
1 tsp vanilla essence
Pinch of salt
1 cup of woolworths special choice flakes

Pre-heat oven to 180 degrees C
Spray a bread tin with non stick spray
Heat the milk until it begins to boil, immediately add the bicarbonate of soda and stir
This will cause it to foam slightly set a side to cool
In a medium sized bowl, using an electric mixer, cream the butter and sugar until light and fluffy
Add eggs
Stir in the mashed bananas and vanilla
In a separate bowl, sift the flour and baking powder together and add the salt
Lightly crush the woolworths special choice cereal in your hands
Add to the flour mixture
Stir the flour into the butter mixture until well combined
Add the milk and bicarbonate of soda to this and mix well
Spoon the mixture into the bread tin
Bake immediately for +- 60 mins or until cooked

Recipe posted by:  Nikki Laubscher
Photo:  Nikki Laubscher

ANTHONYs STEAK PIE

2 kg steak
4 onions
steak spice
beef soup 1 pkt
2 pkt 2 days puff pastry!

Cut steak in strips, braise onions and steak together
Throw steak spice 3 big spoonfulls !
Let it fuse together for 4 1/2 hr with 1/2 cup of water
Lastly mix the soup mix with 2 cups of water!
Let all the ingredients fuse together for a 1/2 hr!!!!!!!
1 pastry at the bottom of the dish put the steak in !!!
1 pastry on top!
Eggwash on top !
Bake 3/4 hour! So easy enjoy

Recipe:  Anthony van Wyk

GESTOLDE JOGHURT VOORGEREG MET FRANSE KAASBROODJIES

500 ml joghurt (enige geur)
15 ml gelatine
25 ml warm water
Smelt gelatine in water en roer by joghut.
Skep in kolwyntjiepanne en laat set.
Keer uit wanneer gestol en versier met vrugtestokkie en lekker aarbei- of bloubessiesous.

KAASBROODJIES
Sny skuinssnye Franse brood of gebruik sommer broodrolletjies.
Rasper kaas op die fyn kant.
Meng kaas met genoeg mayonnaise om dit bo-op die broodjie te sit sonder dat dit loperig is en afloop.
Bak in oond tot broodjie gerooster en kaas lekker ligbruin is.
Dit is heerlik koud of warm.

Resep en foto: Amanda Struwig

ANSIE SE PATAT EN FETA KOEKIES

2 groterige patats
1 eier
80 g Feta, gekrummel
50 g koekmeel

Meng alles liggies en braai in olyfolie gemeng met bietjie botter.

Resep:  Ansi Fourie Pypers Fourie

LACYs BULK PIZZA DOUGH

8 cups flour
3 cups lukewarm water
1/2 cup vegetable oil
1 tbsp sugar
1 tbsp salt
2 tbsp active dry yeast.
Mix. Knead until elastic. Rise until tripled in size.
Divide into six equal portions. Rest 10 minutes. Don’t forget to cover dough. Roll out and place in round pizza pans. I normally cover three with pkastic wrap after I spray / oil it lightly. Place each pan on top of the other and a fourth on top to keep the shape. Then freeze for up to six weeks.

Recipe and photo:  Lacy Grey

PETRE SE DOPPIE RESEP

(Lewer 84 doppie) (Krimp glad nie)

Soetkors:-
4 k meelblom
1 k suiker
1 E vlapoeier
1 t sout
250 g margarine
3 t bakpoeier afgeskraap
2 eiers

Room suiker, botter en eiers. Meng die droë bestanddele met vingerpunte in die bottermengsel. Rol uit tussen twee lae plastiek wat met meel bestrooi is, anders sal die deeg aan die roller vassit. Smeer kolwyntjiepanne, plaas afgedrukte deeg daarin. Prik bodem met vurk. Bak tot ligbruin by 180 grade Celcius vir ongeveer 15 minute. Kan lank in lugdigte houer gebêre word.

Resep en foto:  Petré Van Jaarsveld
(Uit:- Watertand Wenners ……. Ten bate van die Bejaardesorgfonds vir personeel van die SA Polisiediens)

KRAPKOEKIES
1 blikkie krapvleis, gedreineer
1 appel met skil, gerasper
halwe ui, gerasper
rissievlokkies (opsioneel)
sout en peper
Meng al die bestanddele saam.
Rol dit in bolletjies, en plaas in yskas vir ‘n uur.
Smul! (Dit word glad nie gebak nie)