Soft serve frozen dessert made with crushed pineapples,
lemon juice, and lime juice
Photo courtesy of Kylie Healey
* This is not an official Disney recipe but rather a very close
replication.
Ingredients
2 20 ounce cans Dole crushed pineapple with juice
2 tablespoons lemon juice
2 tablespoons lime juice
1/3 cup sugar
1 and 1/2 cups heavy whipping cream, whipped
Instructions
1. Drain pineapple; reserve 2 tablespoons juice. Set aside.
2. Place pineapple, lemon juice, lime juice, sugar and
reserved pineapple juice in blender or food processor
container; cover and blend until smooth.
3. Pour into two 1-quart freezer zipped bags and store bags
flat in freezer.
4. Freeze 1-1/2 hours or until slushy.
5. Stir pineapple slush gently into whipped cream until
slightly blended, in large bowl.
6. Return to freezer until completely frozen, about 1 hour
Delish recipes

MIELIEPAPSKYFIES (CHIPS)

Druk warm stywepap op die boom van uitgespoelde bak vas om ‘n laag +/- 25 mm dik te vorm.  (Spoel bak dat dit net nat is onder vir die pap om nie vas te sit nie, of sprei dit met Spray&Cook.
Laat goed koud word en keer pap uit op snyplank
Sny pap in skyfies van 25mmx25mmx5mm
Pak in draadmandjie en diepvetbraai in warm olie tot lig bruin en dreineer op kombuispapier
Strooi sout, knippie rooipeper of knoffel/uiesout oor

Bron: Word wys in die kombuis
Foto:  Adam Cloete

Hoender boudjies en dytjies of snitte van jou keuse
2 eetlepels Dijon mostert
2 eetlepels mayonnaise
2 eetlepels Worchestershire sous
2 eetlepels Sweet chilli sous.
1 teelepel oregano
1 teelepel tiemie
1 fyngemaakte knoffelhuisie
1 teelepel paprika
1 teelepel chilli poeier

Meng al die bestanddele en bedek die hoender daarmee. Bak in die oond by 180ºC tot die hoender deur gaar is.
Adrian Olivier
Foto: Adam Cloete

LIGTE ETE VAN KOUE GAAR VLEIS
1-3 koppies gesnyde koue hoender- of skaapvleis
2 eiers, hardgekook
1 groot tamatie, skywe
1 koppie gekapte pynappel of piesangs
Smeer ‘n oondbak. Pak afwisselende lae vleis, vrugte, eiers en tamaties
Voeg kerriesous oor en bak 15 minute by 180ºC.

Kerriesous:
3 eetlepels botter
1 ui
sout
1 eetlepels appelkooskonfyt
30 g koekmeel
½ appel
300 ml water
1 eetlepel vrugteblatjang
½ eetlepel kerriepoeier
2 teelepel suurlemoensap

Sny appel en ui fyn. Smelt botter en braai ui liggies. Voeg appel, kerrie, meel, konfyt, blatjang, sout en suurlemoensap by. Voeg water geleidelik by en kook paar minute. Dien op saam met rys.
Resep geplaas deur Petro Calitz

BAKPOEIER PANBROOD

500 ml meelblom
10 ml bakpoeier
125 ml suurmelk
5 ml sout

Sif droë bestanddele en meng met suurmelk.
Verhit ‘n dikboompan wat met olie gesmeer is.
Druk helfte van mengsel in pan en braai vir 10 min baie stadig.
Draai om en braai aan ander kant. Maak seker dat dit gaar is en herhaal met res van deeg.
Die deeg kan ook in ‘n ysterpot of -pan op kole gaargemaak word.
Resep geplaas deur Petro Calitz

HAKE WITH DILL AND LEMON SAUCE
¾ cup dry white wine
3 tablespoons chopped onion
2 tablespoons fresh lemon juice
½ cup chilled unsalted butter, cut into 8 pieces or use cream
1 ½ tablespoons chopped fresh dill

Boil wine, onion and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.

Vis het ek net gepan fry tot mooi bruin toe in oond gesit vir 5-10min op so 100ºC.
Foto: T’lana de Bruin

BUTTERCREAM FROSTING – ORANGE
½ cup (1 stick) butter, room temperature
3 oz (about 1/3 cup) orange marmalade (try to find one with orange bits in it)
1 ½ cup powdered sugar
1 tablespoon heavy cream
½ teaspoon vanilla extract
½ teaspoon orange extract

Beat butter until creamy.
Beat in marmalade.
Beat in powdered sugar.
Add heavy cream and extracts.
Taste and smile.
Source: Yummly

FRIED OKRA
1 lb. fresh okra
2 cups buttermilk
1 cup self-rising cornmeal
1 cup self-rising flour
1 teaspoon salt
¼ teaspoon ground red pepper
Vegetable oil
¼ cup bacon drippings

Cut off and discard tip and stem ends from okra; cut okra into 1⁄2-inch-thick slices. Stir into buttermilk; cover and chill 45 minutes.
Combine cornmeal and next 3 ingredients in a bowl. Remove okra from buttermilk with a slotted spoon, and discard buttermilk. Dredge okra, in batches, in the cornmeal mixture.
Pour oil to a depth of 2 inches into a dutch oven or cast-iron skillet; add bacon drippings, and heat to 375°F. Fry okra, in batches, 4 minutes or until golden; drain on paper towels.

Recipe and photo: Southern Living.

VINNIGE BACON EN EIERGEREG
500 – 600 g spek in blokkies gesny
10 eiers
1 bakkie ‘cook in cream’
Meng alles saam.
Bedek met foil en bak in oond op 180ºC vir 45 tot 55 min.
Optioneel: voeg rissies of enige spesery waarvan jy hou by.
Resep en foto: Elma Willemse

FETA KAASSMEER
300 g fetakaas
2 knoffelhuisies
2 ml rooipeper
15 ml olyfolie
300 ml dik gewone jogurt
5 ml paprika
sout en swartpeper

Verwerk jogurt en kaas tot glad.
Voeg res van bestanddele by en drup olyfolie by.
Verkoel.
Maak 500 ml smeer.
Resep:  Petro Calitz
Foto en nota: Ilze Jacobs
My feta kaas was sag soos Danish feta (dis hoe alle feta is in NZ!) maar ek is seker gewone feta sal heeltemal goed werk – veral as jy dit in die voedeselverwerker maak (soos ek). Ek het ook die olyfolie op die einde ingegegooi en weer gemeng vir ‘n paar sekondes.