CHILLI BITES WITH CHANA FLOUR

CHILLI BITES WITH CHANA FLOUR
500 g chana flour
350 ml luke warm water
10 chilli’s
1 small onion, finely chopped
pinch of salt
1 teaspoon masala
5 mint leaves
20 g fresh coriander

Mix all together.
Deep fry spoons full in deep oil, (oil must not be too hot) for about 7 minutes.

Recipe and Photo: Jenett van der Merwe