ANNE’S HOT CROSS BUNS

ANNE’S HOT CROSS BUNS
Recipe posted by Anne Jackson Majoor
First Photo: Anne Jackson Majoor
Second Photo: Chantal-Bby C Maart
FOOD LOVERS RECIPES
1 ½ cups water
75 ml sunflower oil
1 medium egg, beaten
4 cups all-purpose flour (bread flour in SA)
1 ½ tablespoons sugar
1 teaspoons salt
2 teaspoons dry yeast
2 teaspoons cinnamon powder
½ teaspoon nutmeg
1 cup raisins

Cross:
3 tablespoons cake flour
½ tablespoon castor sugar
2 tablespoons water

Mix and drizzle crosses on buns.
Method to mix buns.
Mix in breadmaker. Divide dough into 12 pieces. Shape, flatten lightly.
Glaze the buns with milk. Allow to rise for 30 minutes in a warm place or place hot water bottle under baking pan and cover. Put the cross on.
Bake in a pre-heated oven to 190 ºC for 18 – 20 minutes.