MANGO SALSA WITH BELL PEPPERS

MANGO SALSA WITH BELL PEPPERS
My eerste probeerslag om Mango Salsa te maak. Baie lekker. Ek sal net volgende keer die suiker verminder, die oorspronklike resep is nogal soet.
3 large tomatoes, diced
4 mangoes, diced
1 red bell pepper, diced
¼ cup diced red onion
1 cup water
1 can tomato paste (156 ml)
½ cup brown sugar
1 teaspoon diced seeded jalapeno
2 tablespoons lime juice
1 teaspoon salt
1 teaspoon cilantro, chopped

Add all ingredients to a large pot.
Bring to a boil over medium heat, then reduce to medium low and simmer for 45 minutes – 1 hour, until mangoes are tender and flavors have melded. At the 20-30 minute mark, taste and adjust as you desire, adding more sugar/lime juice/salt/jalapeno to suit your tastes.
Let cool for 15 minutes before dividing between several freezer safe containers or large freezer bags. Keep some in the fridge to eat immediately and store the remainder in the freezer for another use. (I recommend using freezer bags and laying them flat to freeze)
Recipe and photo:  Charlotte van Rensburg
Nota:  Dit werk nie in die yskas  in bottels nie.. so vries alles vir veiligheid