ALMOND LOAF

ALMOND LOAF
2 cups almond flour
¼ cup tapioca flour
¼ cup psyllium husks
1 tbsp baking powder
pinch of salt
4 eggs
¼ cup oil of choice (I used olive oil )
½ cup warm water

Combine the dry ingredients and mix well. Whisk the eggs and oil, than stir in the warm water to the dry ingredients and form a smooth batter. Leave it for 10 minutes for the batter to become smooth. Scoop into a greased loaf tin (i used a silicone mould) bake at 180°C for 50 minutes or till a toothpick inserted comes out dry.
Recipe posted by Helvi Aisha Jiyane
Photo: Helvi Aisha Jiyane