No rolling out dough, the crust is made from a liquid batter. Top the pizza with your favorite toppings.
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon italian seasoning
1/8 teaspoon pepper
2 eggs
2/3 cup milk
250 g pork sausage, cooked and crumbled
1 cup pepperoni slices
1/3 cup diced cooked ham
1-1 1/2 cups pizza sauce
2 cups shredded mozzarella cheese

Preheat oven to 200°C. Lightly spray a 15 x 10-inch rimmed baking sheet with cooking spray. Set aside. Whisk together flour, salt, Italian seasoning, pepper, eggs and milk. Pour into prepared baking sheet. Top with sausage, pepperoni and ham.
Bake for 20 minutes. Remove from oven. Spread pizza sauce evenly over pizza and top with mozzarella cheese. Return to oven and bake 10 to 15 minutes, until cheese is bubbly.
Recipe posted by: Amanda Conradie