HOMEMADE TOMATO KETCHUP

HOMEMADE TOMATO KETCHUP
Wel ek het belowe sal julle op hoogte hou met die Home made tomato ketchup, en WOW sal nooit weer tamatie sous koop nie. Dit is flipen heerlik. Myne was reg na 7 ure, dink dis deels omdat ek my groot slowcooker gebruik het.

2 (28 ounce) cans peeled ground tomatoes
½ cup water, divided
⅔ cup white sugar
¾ cup distilled white vinegar
1 teaspoon onion powder
½ teaspoon garlic powder
1 ¾ teaspoons salt
⅛ teaspoon celery salt
⅛ teaspoon mustard powder
¼ teaspoon finely ground black pepper
1 whole clove

Pour ground tomatoes into slow cooker. Swirl ¼ cup water in each emptied can and pour into slow cooker.
Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.

Nota:
Hierdie resep maak die hoeveelheid op die foto, stoor in die yskas, maar indien mens dit wil bottel, moet dit warm gebottel word.
Resep en foto:  Nicolette Papas