CUCUMBER MOULD

CUCUMBER MOULD
1 ½ longish cucumbers peeled and grated (squeeze as much water out as possible)
1 x 250 g smooth plain cottage cheese
1 cup mayonnaise
1 small onion, grated
1 x 80 g greengage jelly. Mix jelly in small cup (200 ml) boiling water, stir until dissolved and add 1 small cup (200 ml) cold water
salt and pepper, to taste
2 tablespoons lemon juice

Mix everything together in a glass bowl or mould.
Refrigerate over night.
Recipe posted and photo:  Nina Santamaria Goodwin