CORDON BLEU CHICKEN SANDWICH

CORDON BLEU CHICKEN SANDWICH
4 kaiser rolls, halved
4 boneless skinless chicken breasts
barbecue sauce
4 slices black forest ham
4 slices Swiss cheese
1 cup mayonnaise, not Miracle Whip
2 tablespoons liquid honey
2 tablespoons prepared horseradish
3⁄4 teaspoon dry mustard

Place boneless, skinless chicken breasts between 2 pieces of plastic wrap and pound to 1/4 inch thickness.
Place chicken breasts on greased grill using medium-high heat, close lid and cook, turning once, a total of about 12 minutes or until no longer pink inside or meat thermometer inserted in each piece reads 165 (74°C).
On each chicken breast, slather some BBQ sauce on one side.
Place slices of ham on each breast. Close lid. Let heat for 1 minute then put a slice of cheese on each breast/ham piece. Take off grill.
In a bowl, combine well the mayonnaise, honey, horseradish and dry mustard, spread over cut sides or rolls.
Build sandwiches with chicken and garnishes.
Garnishes: Lettuce, Tomato, Thinly Sliced Onions, Sliced Pickled Hot Peppers.
Recipe and photo: Elna Erasmus