APRICOT AND OATS SLICES

APRICOT AND OATS SLICES
2 cups chopped apricot
2 cups dried cranberries
3 cups rolled oats
1 cup flour
16 Tablespoons of butter or margarine
1 cup golden syrup
1 cup of coconut

Melt butter and syrup in a pot, in a separate bowl add all other ingredients, when butter has melted add to the dried mixture, mix through well so that everything is incorporated. Press into greased deep dish and bake at 180 ºC till golden brown ± 25 min.
When done let it cool before cutting into bars or blocks or whatever you decide.
Photo: Tracy Vohra