TOASTED COCONUT BISCUITS

TOASTED COCONUT BISCUITS
2 cups of desiccated coconut, lightly toasted in the oven and cooled
500 grams of butter/margarine
1 ½ cups of sugar
½ cup of cooking oil
4 cups of flour

Cream butter and sugar until light and fluffy.
Add cooking oil and cream some more.
Add the toasted coconut and mix well.
Finally add the flour and form into a soft dough. (Do not add all the flour at once. Little at a time until you feel the dough is soft and rollable)
Form into any shape you want and bake at 180°C for 12 minutes.
Photo: Yasmeen Ibrahim
Recipe posted by Yasmeen Ibrahim