FANTASTIC TIRAMISU

FANTASTIC TIRAMISU
Hierdie resep is uit een van Ina Paarman se resepteboeke.
(There are many variations on this theme, but this is one of the best)
20 ml good quality coffee granules
30 ml boiling water
375 ml cream
250 g macarpone cheese
60ml sweetened condensed milk
150 g Albany dark chocolate, melted
250 sponge fingers. (About 45 biscuits)
250 ml coffee liqueur
50 g Albany dark chocolate melted

Dissolve the coffee granules in the boiling water. Leave to cool. Whip the cream until stiff and blend in the mascarpone, condensed milk, melted chocolate and cooled coffee. Toss the biscuits in the liqueur. Layer the biscuits and the chocolate mixture in a rectangular dish. Decorate the dessert with melted chocolate. Refrigerate thr tiramisu overnight or for a couple of hours before serving.

Ina’s Note
Smooth cottage cheese may be used if mascarpone is not available. Don’t leave out the condensed milk – I came across this touch in an excellent restaurant in Italy known for its Tiramisu.

Resep geplaas en getoets deur Tilly Swart – Tilly se Nota
Ek gebruik net ‘n halwe koppie koffie likeur