BEST EVER ALFREDO SAUCE - Food Lovers Recipes

BEST EVER ALFREDO SAUCE
30 g Parmesan cheese, grated (good size blokkie, fresh not packaged already grated stuff)
60 g butter (4-5 tablespoons)
150 g cream cheese
150 g fresh cream (150 ml)
Garnish:
fresh chives, parsley, or grated nutmeg

Melt butter in pot to coat bottom.
Add parmesan, cream cheese and cream and stir over lowest heat (DO NOT boil), around 70 degrees only, to melt the cheese. Add herbs.
Pour over fettuccini, steamed veggies, or your favourite dish; garnish and serve.
Recipe: Kiti Citi