TRIANGLE CHEESE SCONES

TRIANGLE CHEESE SCONES
2 cups of cake flour
1 tablespoon of baking powder
¼ teaspoon of salt
80 g butter
¾ cup of milk
1 cup of grated cheese
1 egg mixed with 1 tablespoon of milk for brushing

Sift dry ingredients and rub in butter.
Add milk and cheese and make into a soft dough. Adding more flour if necessary.
Roll out and cut into triangles.
Bake at 200 ºC for 20 minutes.

Photo and recipe:  Yasmeen Ibrahim