FANTASTIC EAT SOME MORE COOKIES

FANTASTIC EAT SOME MORE COOKIES
500 g butter
1½ cup maizena
1 cup icing sugar
3 cups flour
1 handful of fine cut almonds

Beat butter and sugar till soft and fluffy.
Sift maizena and flour. Add almonds. Make a soft dough with the butter/sugar mixture.
Separate into 3.
Roll each like into a swissroll. Leave them in the fridge until hard.
Slice and bake in a preheated oven on 180 °C for 20 minutes or until done.
NOTE:  Shaheeda Tiry  – I put choc chips, peanuts, or cherries in my separate dough.
Photo:  Carmari Fourie Strobos

Notas:
Riki van der Walt –  Net ‘n geval van persoonlike opinie – ek bak dit gewoonlik teen 150ºC – juis moet hierdie koekies NIE verkleur nie! Dis heerlik!!

Riki van der Walt  – 60 ml varsgekapte roosmaryn ipv amandel absolute smaaksensasie!!