FLAPJACKS WITH STRAWBERRY JAM

FLAPJACKS WITH STRAWBERRY JAM
Jam:
500 g (2 punnets of strawberries)
1 ½ cups of sugar
juice of ½ a lemon
zest of ½ a lemon

Add everything together and let it cook on stove for 45 min to 1 hour on a medium heat . Cool and eat.

Flapjacks:
1 ½ cups cake flour
4 teaspoons baking powder
pinch of salt
1 cup of milk
1 egg
1 ½ teaspoon vanilla essence
¼ cup butter

Mix wet and dry ingredients together.
Drop 1/3 cup of mixture onto a greased frying pan. (not to hot). When bubbles form flip over.
Photo and recipe:  Yasmeen Ibrahim
2nd Photo:  Yolande Bekker