CABBAGE AND MEATBALLS

CABBAGE AND MEATBALLS
1 cabbage shredded, not too thick or too thin
1 tin of tomato and onion relish
1 – 2 teaspoons sugar
oil
a sprinkle of nutmeg
For Meatballs, mix together:
500 g mince
2 Weetbix, dry and crushed or dry oats
2 eggs
pepper
steak and chops spice
½ teaspoon crushed garlic
parsley
Roll meat mixture small bite size balls.
Fry in frying pan until done and browned.
Remove from pan.
Add shredded cabbage to the frying pan and fry.
Keep frying until soft but not over-cooked.
Must still have a little crunch to it.
Replace meatballs into the frying pan with the fried cabbage.
Add the tin of tomato and onion relish to the cabbage and meat balls.
Add the sugar.
Add extra pepper, steak and chops spice to your own taste.
Simmer for a few minutes.
Serve on rice.
Photo: Caroline du Plessis