CRUNCHY CHINESE SALAD

CRUNCHY CHINESE SALAD
1 small red and 1 small green cabbage, shredded
1 cup flat peas, cut thinly side ways
2 spring onions, chopped
1 cup of slivered almond
1 cup sunflower seeds
1 pack 2 min noodles uncooked and crunched
Grill almonds and sunflower seeds till golden brown, cool down.
Mix all the above together.

Add the following dressing:
1/3 cup sunflower oil
1/4 cup sugar
1/4 vinegar
3 tablespoons soya sauce
1 chicken stock in 10 ml water

Dis ongelooflik lekker en bly crispy vir ten minute 2 dae in die yskas.
Resep en foto: Clive-Linda Cawood-Wilson