JENNIFER’S TUNA DIP

JENNIFER’S TUNA DIP
Photo and recipe: Jennifer Weir
1 tin tuna steak
1 small onion, chopped finely
200 g tub of cream cheese
squirt of tomato sauce
2 tablespoons Mrs Balls chutney – Jalapeno
salt and pepper, to taste
enough mayonnaise to the thickness you want it

Mix with a fork until all combined.