CHOCOLATE CLUSTERS WITH COCONUT

CHOCOLATE CLUSTERS WITH COCONUT
200 gram butter
1/3 cup of sugar
1 and 1/2 cups of cake flour
2 Tablespoons of cocoa powder
1 cup of cornflakes
1/4 cup of coconut

Place cornflakes into a packet and crush lightly with a rolling pin or your hands.
Lightly toast coconut in the oven.
Cream butter and sugar until light and fluffy.
Add cake flour, cocoa powder, cornflakes and toasted coconut and form into a rough dough.
Scoop out a tablespoon of the dough and place on a baking tray.
Bake at 180°C for 15 minutes.
Drizzle with melted chocolate once baked and cooled.
Photo and Recipe: Yasmeen Ibrahim