SURINA’S CARAMEL SAUCE FOR BUTTERNUT

SURINA’S CARAMEL SAUCE FOR BUTTERNUT
The sauce for my butternut dish
1 ½ cup sugar
1 ½ cup water
1 ½ cup milk
1 teaspoon caramel essence
1 tablespoon butter
Maizena to thicken

Heat  sugar, milk and water in pot, add maizena mixed with a little water to thicken.
Add  the caramel essence and  butter,  cook until as thick as you want, pour over pumpkin dish or pumpkin fritters.
Recipe: Surine Joubert