SPONGE CAKE WITH FRESH CREAM

SPONGE CAKE WITH FRESH CREAM
6 eggs
1 ½ cups of sugar
2 teaspoons vanilla essence
2 cups of cake flour
4 teaspoons baking powder
¾ cup oil
¾ cup of boiling water

Beat eggs, sugar and vanilla essence.
Fold sifted cake flour and baking powder.
Lastly mix in oil and boiling water.
Bake at 180 °C in a greased pan for 30 minutes. (Can be divided into 2 cake pans)

For the topping:
Beat 2 cups of fresh cream with 2 tablespoons of icing sugar and spread on the cake.

N.B: I made a large cake and sliced through the centre. Filled the middle and top with cream.
Recipe posted by Yasmeen Ibrahim
Photo: Yasmeen Ibrahim