PERFECT SCALLOPS

PERFECT SCALLOPS
The secret with scallops is to make sure they are perfectly dry, heat pan first, then add mixture oil, pan should be piping hot, do not add to much oil, you dont want it to boil, you want a good sear. Start placing them in pan clockwise, starting at 12, sear 1-2min each side, good luck!
Posted by Yvonne Swart