COLLEEN’S ALL BRAN MUFFINS

COLLEEN’S ALL BRAN MUFFINS
2 cups cake flour
1 teaspoon all spice
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoon bicarb of soda
2 cups all bran flakes
125 g mixed fruit
2 eggs
½ cup sugar
90 ml oil
250 ml milk
250 ml plain yogurt

Beat eggs and sugar well, add the oil, milk and yogurt.
Sift flour, all spice, cinnamon, salt and bicarb together.
Add the all bran flakes and fruit mix well.
Add the egg mixture to the dry ingredients and mix throughly.
Let the mixture stand overnight so fruit and all bran can soften and swell.
Heat the oven to 180°C and reduce heat to 150°C when putting pans in the oven.
Bake for 30 min.
Let cool and serve with butter!
Makes 18 All-Bran muffins!
Recipe and photo: Kristie Townsend