ANDY’S MINCE CURRY

ANDY’S MINCE CURRY
1 kg mince
4 cubed potato’s
1 green pepper, chopped
3 chopped onion
1 teaspoon tumeric
2 teaspoon curry powder
1 teaspoon chilli powder
2 teaspoon marmalade or apricot jam
salt and pepper to taste
500 ml water

Brown mince in pot. Add potato,  green pepper and onions.
Spice with tumeric, curry, chilli and salt and pepper to taste.
Add Worcestershire sauce and marmalade or apricot jam to taste.
Add water and bubble slowly until done. Serve with rice or roti.
Recipe and Photo: Andy Galloway