LEMON MERINGUE PIE

LEMON MERINGUE PIE
Resep by my skoonma gekry en het perfek uit gekom!
1 tin condensmilk
3 eggs
1/2 cup castor sugar
1/2 cup lemon juice

For the base:
125 g melted butter or margarine
200 g coconut biscuits crushed

Mix the butter or margarine with the crushed biscuits and press down in a greased round tart pan.
Heat oven to 160 Degrees Celsius.
Separate egg yolks and egg whites into two separate bowls.
Whisk the egg whites until stiff Must turn bowl upside down so that it doesn’t fall out.
Add the castor sugar slowly and continue whisking. Set aside.
Mix egg yolks and add the tin of condensed milk.
Add the lemon juice and beat for one minute until the mixture start to set.
Add egg mixture to pie base and the meringue on top and spread evenly.
Bake for 25 minutes in the oven.
Cool pie down on oven rack.
Refrigerate pie and enjoy!
Foto en resep: Kristie Townsend