THREE FLAVOUR GARLIC PRAWN PASTA

THREE FLAVOUR GARLIC PRAWN PASTA
1 large packet prawns
1 packet 3 flavour fettuccini
½ onion, diced
1 tablespoon garlic
500 ml fresh cream
1 cup white wine
½ cup cheddar cheese (optional)
Salt and pepper to taste
Cherry tomatoes for garnish
Parmasan for garnish

Fry the prawns in butter and remove from the pan. Add the onion to the pan and fry. Add the garlic, parley and wine. Simmer for bout 5 minutes. Add fresh cream and cheese. Return the prawns and simmer while the pasta cooks. Once cooked, drain and add to the pan of sauce and prawns. Garnished and serve.
Photo: Kirsty Jooste