HOME BAKED BREAD

HOME BAKED BREAD
The easiest, softest and most delicious. Recipe can be used for rolls too.
1 sachet yeast
2 and 1/4 cups of lukewarm water
1/4 cup of sugar
2 Tablespoons of oil
1 tsp of salt
5 and 1/2 cups of flour

Mix the yeast and water in a large mixing bowl, add a pinch of sugar and let it rest for 5 minutes.
Thereafter add the oil, sugar and 4 cups of the flour.
Knead into a soft dough, add the rest of the flour a little at the time until dough is nice and rollable. (You may not need all the flour)
Leave to rise in an oiled bowl for 2 hours.
Put into a greased loaf tin and leave for another 1/2 hour.
Bake at 180 degrees C for 35 minutes.
Spread melted butter on top as soon as it’s baked.
Photo: Yasmeen Ibrahim