EASY SWEET CHILLI SAUCE

EASY SWEET CHILLI SAUCE
6 bell peppers
3 x 2 litre jugs of jalapenos, ends cut off, cut into 3
1.5 cup vinegar
1 teaspoon salt
4 cups sugar
2 tablesppon cornflour, disolved in 1/2 cup water

Put the chillies into a dish of water most of the pips should float. Remove from water. Put into a food processor. Chop until fairly small.

Do the same with bell peppers. The more bell pepper you add the milder the sauce.
Boil the vinegar , salt and sugar. Add the chopped peppers and chillies (about 6 cups chopped) and boil. Add the cornflour mixture and boil another 10 minutes.
Bottle as desired.
Photo: Fritz Linda Page Weilbach